-Chilled Rosedale Farms Pea Soup (Scott Miller - Max's Oyster Bar)
-The Big Blue Burger (Dave Sudol - Max Burger)
-The Blackjack Burger (Dave Sudol - Max Burger)
Ciroc Peach Jalapeno Kicker (Derek Vitale - Max's Oyster Bar)
- Aged Black Garlic Crusted Majuro Tuna Sesame cucumber-ginger salad, mango nectar, White soy-wasabi
- Baked Soy Lemon Chops
- Berry Short Cake
- Chardonnay Smoked Wild Alaskan Salmon, Horseradish Butter, Dill Spaetzle, Spring Ramps, Herb Oil
- Chef Morton's Oysters Imperial
- Max Amore Crisp
- Max Amore Salmon Dish
- Max Amore wood grilled dry rubbed pork tenderloin
- Max Fish's Berry Cobbler Dessert Recipe
- Max Fish's Char Grilled Shrimp Skewers, Yukon gold and native tomato, herb vinaigrette
- Max Fish's jumbo lump crab and grilled sweet corn risotto
- Miller's Muddled Maple Moonshine cocktail
-Polenta crusted Wild Alaskan Halibut, Local Arugula Salad, Tomato Oil, Kalamata Olives, Basil Pesto
Chaing Mai Noodles (Trumbull Kitchen)
Chef Hunter Morton's Herb Grilled Lobster with Asparagus & Chipotle BBQ Glazed Squash
Classic Potato Latke Recipe
Curried Chicken (Scott Miller - Max's Oyster Bar)
Hunter Morton's Sockeye Salmon w/ Sweet Summer Succotash
Max Fish - "Silver Lining" summer cocktail
Max's Memorial Day Cocktails
Potato Latke "Muffins" as heard on the Gary Craig Show on December 10th 2009
Roasted Butternut Squash & Goat Cheese Crostini
Spring Garlic and Yukon Gold Potato Soup (Max Downtown)
Veal & Pancetta Meatballs
Warm Crab & Roasted Fennel Dip
