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-The Blackjack Burger (Dave Sudol - Max Burger)
8 oz. all natural beef patty, blackened
Pepperjack cheese
Roasted Poblano Peppers
Chipotle honey onions
Guacamole
Artisan Roll
Season beef with salt and pepper just before cooking. Grill needs to be hot and clean, brush with oil. You want a nice hard sear on each side to seal in the juices. Let the grill do its job; don't keep flipping the burgers and don't squeeze out all the juices of the burger.
When some juices just start to flow out, you are at medium rare. When they flow out quickly, that is medium. When they have stopped coming out, it's at medium well. When the patty looks like a hockey puck, it is done.
