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Ciroc Peach Jalapeno Kicker (Derek Vitale - Max's Oyster Bar)
CIROC PEACH JALAPENO KICKER
Created by Derek Vitale, Max's Oyster Bar
To be featured on Chef Bobby Flay's menu at the 2012 Sun Winefest at Mohegan Sun
1 1/2 oz. Ciroc Peach Vodka
1 oz. Jeremiah Weed Peach Sweet Tea
1/2 oz. Lemonade
1 tbsp Agave Syrup
2 limes
1/2 jalapeno pepper, seeded and cut into small squares
Glassware: Tall Glass
Garnish: Jalapeno slice
In a shaker, muddle the lime, jalapeno, and agave. Put one scoop of ice in the shaker with the muddle ingredients. Add vodka and sweet tea. Pour into a tall glass.