Partner and Executive Chef

Christopher Torla

Chris Torla attended the prestigious Culinary Institute of America in Hyde Park, NY.  A scholarship brought him to the School for American Chefs at Beringer Vineyards in Napa Valley.  He began his career in New Hampshire with a stop in Atlantic City, New Jersey.  Later, he returned to the San Francisco Bay area to further refine his culinary skills at some of Northern California’s premiere restaurants, including Mustard’s and Fog City Diner.



The Max Restaurant Group is always looking to expand our team. We offer competitive wages, a generous benefits package, flexible hours and the opportunity to grow with the company. Join the most respected restaurant group in Southern New England and you will have the opportunity to experience and learn the hospitality industry from visionary Chefs and seasoned Restaurant Managers. The Max Restaurant Group is an equal opportunity employer.

Please e-mail your resume and cover letter to us at