A casually elegant home-style dinner on the farm featuring Max’s version of Southern (CT) Hospitality, with local brews, great food, and a good dose of Bluegrass. On Thursday, September 23rd, join us for BBQ, Bluegrass & Brews. Explore hyper-local craft beer and dine on sinfully good BBQ, exquisitely prepared on the farm by Max Restaurant Group's Culinary Director, Chef Hunter Morton. We are also be featuring nationally renowned American Folk & Bluegrass singer, songwriter, recording artist, and CT native - Phil Rosenthal. This is one pickin’ party that you don’t want to miss!
Ticket price is $109pp, inclusive of Eventbrite fees. This covers your dinner, hors d’oeuvres and reception, multi-course meal with wines/beer, farm tour and live music by Phil Rosenthal, Connecticut's leading Bluegrass Troubadour.
Max Chef to Farm
BBQ, Bluegrass & Brews (Autumn Edition)
Reception
Fried Mac & Cheese
Chicken And Waffles
Assorted Hard Boiled Eggs
Buttermilk Biscuits with Pimento Cheese
Deviled Crab Crostini
First Course
Summer Melon Salad
Country Ham, Arugula, Peanuts, Serrano Chile, Grilled Honey Black Pepper Vinaigrette
Second Course
Cloonybreen Farm Pulled Pork Presse
Pickled Onions, Grilled Peaches, Blackberry BBQ Sauce
Third Course
Blackened Georges Bank Swordfish & Green Gumbo
Sausage, Green Peppers Rosedale Farms Kale, Beet Greens, Smoked Onions, Fried Okra
Entrée Course
Broad Brook Farms Smoked Beef Brisket
Cornbread Puree, Charred Runner Bean Salad, Peach BBQ Sauce
Dessert
Bourbon Root Beer Float
Grassroots Ice Cream
Apple Cider Doughnut
Rosedale Wines will also be available throughout, as well as non-alc drink options.
A selection of local featured breweries will include: Brewery Legitimus ( New Hartford), Beer'd Brewing (Stonington), Thomas Hooker (Bloomfield), Kent Falls Brewing (Kent), and others.
All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you but we may not have the resources available on the farm.
Hide
