On our Connecticut Farms, July means corn! Join us on July 22nd at Rosedale Farms & Vineyards as Chef Hunter Morton Culinary Director for the Max Restaurant Group, translates the summer’s most beloved harvest into a feast inspired by the tastes of Spain and America. Chef Morton, who has cooked from coast to coast, will draw inspiration from both the cornfield and beyond. Enjoy a multitude of small plates as we pay homage to the golden goddess of the season. Live Music TBD.
Seasonal menu and details to follow as we get closer to the date and are able to select from what the season has to offer.
Total ticket price is $125, inclusive of all booking fees and State sales tax. This covers your dinner, hors d’oeuvres and reception, multi-course meal with wines/beer, farm tour and live music.
All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you but we may not have the resources available.
We will publish the menu the week of the event, but here is a past menu by Chef Hunter Morton, just to give you a taste of what to expect...
Reception
Smoked Chicken Taco, Corn Salsa
Cornmeal Fried Oyster Slider- Remoulade
Corncake – Shrimp, Charred Corn
Corndogs- Beer Mustard
Forager Cocktail 1902 - Bourbon Smash featuring Bellis Bourbon
Tapas
1
Lobster & Corn Fritter
Chowder Sauce
2
Mexican Street Corn
Cojita, Lime Crema, Cilantro, Smoked Paprika
3
Cornbread Salad
Charred Corn, Peppers, Lettuce, Beans, Bacon, Tomatoes, Cheese, Herb Dressing
4
Chilled Corn Soup
Pickled Stonington Red Shrimp, Popcorn Shoots, Corn Nuts
5
Broad Brook ‘Corned Beef Brisket” Reuben
Cucumber Relish, Rye Crumble, Kohlrabi Kraut, Pickled Mustard Seed
6
Mojo Pork Enchiladas Rojas
Queso Fresca, Pickled Onions, Corn Salsa
D
Blueberry Cornmeal Cake
menu subject to change
Hide
