Max’s Oyster Bar is
pleased to announce the next installment of
Featuring Wines from the Rhone Valley and the Famille Perrin
With Guest Speaker
Paul Nerz
Regional Director, Vineyard Brands Imports
Friday January25th
12:45 arrival | 1:00pm lunch
The Rhone and Southern France have had the good luck of a number of very good vintages, as of late, and no other family really exemplifies the region as well as the Perrin family of Chateauneuf du Pape. With multiple generations behind, ahead and currently in charge of some of the top vineyard locations across the region, the Perrins continue to deliver some of the most exciting wines of the entire region – and with some of the best values anywhere. Join us as we explore some of their newest creations and more traditional offerings, for the inaugural date for the 2019 Lunch Club Season.
Cuisine prepared by Chef Bob Peterson.
Arrival
Brandade
Warm Brioche | Green Olives | Red Sorrel
Famille Perrin, Côtes du Rhône Réserve Blanc (2016)
1st
House Smoked Salmon
Fingerling Potato Remoulade | Frisee | Mustard Vinaigrette
Crushed Pistachio
Miraval, Côtes de Provence Rosé (2017)
2nd
Cassoulet
Duck Confit | House Made Bacon | Garlic Sausage
Winter Vegetables | Flageolet Beans | Herb Crust
Domaine Les Alexandrins, Syrah (2017)
3rd
24-Hour Beef Shortrib
Root Vegetables | Apple-Celeriac Puree | Sauce au Poivre
Crispy Shallot
Famille Perrin, Châteauneuf-du-Pape Les Sinards (2015)
Something Sweet
Poundcake Pain Perdu
Brown Sugar Crème Fraiche | Citrus Supreme | Candied Ginger
$49.00 per person
(not including tax or gratuity)
Please call Max’s Oyster Bar in West Hartford for reservations 860-236-6299
