Here’s To Taking the Road Less Traveled!
On Thursday March 29, 2018, the Two Roads Brewery bus makes a stop in Springfield at Max’s Tavern for a fabulous Beer Dinner with local beer and Chef Mike’s awesome food.
Reception – 6:30
Guest Speaker
Judi Nawrocki
Craft Beer Specialist
Hitting The Road…
Lil’Heaven Session IPA
With Passed Hors D’oeuvres
Stop 1
No Limits Hefeweizen
Crudo Trio
Hawaiian Hapu’upu’u, Salmon, Tuna
Candied Jalapenos, Orange-Fennel Salt
Stop 2
Workers Comp Farmhouse Ale
English Pea & Mache Salad
Baby Greens, Chive, Cucumber, Pickled Red Onion, Lemon-Caraway Vinaigrette
Pit Stop
Gougeres With Smoked Salt Whipped Butter
Stop 3
Ol’ Factory Pils (Dry Hopped)
Beer Braised Mussels
Rouillie Crostini, Lots of Herbs
Stop 4
Tanker Truck Series – Persian Lime Gose
‘Smoked Proscuitto Benedict’
English Muffins, Canadian Bacon Salt, Osetra Caviar
Stop 5
TWO JUICY Unfiltered Double IPA
Double Cut Pork Chop
smoked blue cheese, grapefruit dressed arugula, blistered tomatoes
Final Destination
Igor’s Dream Russian Imperial Stout
Beer Affogato
Vanilla Gelato, Espresso, Beer
$65 per person
(excluding tax and gratuity)
Please call Max’s Tavern for Reservations
(413) 746-6299
1000 W Columbus Boulevard, Springfield, MA 01105
