Max Fish is pleased to announce the next installment of
The Friday Lunch Club
featuring
Classical Wines from Italy
Italy is a massive wine producing country with exceptional wines from just about everywhere – leaving us with almost boundless opportunity for discoveries. It is also a favorite wine destination for American consumers; we like Italian wine and food. Diving a little deeper into that wine culture this month brings us some discoveries from places not often visited, even though they are quite within reach of the typical stops. Marche, Friuli, Langhe and the Maremma in lower Tuscany are each places of tremendous wine production, but you have to know a little to find the good stuff. This month we have done the work for you and have a great selection of classical wines from just off the beaten path.
Join us as we kick off the new year with a great Italian focused lunch pairing showcasing regional wines from Italy with Chef Nick Stinziani’s menu.
Hosted by Brian Mitchell – Max Restaurant Group’s Sommelier
And as always, we will be spaced out and socially distanced for this luncheon.
Friday January 29, 2021
12:45 arrival | 1:00pm lunch
1st
Prosciutto Crostini
Toasted focaccia, goat cheese, arugula, fig marmalade
Fazi Battaglia Verdicchio dei Castelli di Jesi D.O.C. Classico, 2019, Marche
2nd
Seared Scallops
Crème-fraiche semolina mashed, wild mushrooms, charred green onions, saba
La Vis Chardonnay, 2019, Trentino
3rd
Grilled Salmon
Toasted fregola, escarole, slow roasted tomatoes, grilled artichokes, smoked tomato butter
Parusso Nebbiolo DOC, 2017, Langhe
4th
Short Rib Ravioli
Roasted winter vegetables, truffle cauliflower puree, red wine reductions
Querciabella Mongrana Maremma DOC, 2018, Tuscany
Sweet
Chocolate Espresso Panna Cotta
Amaretto biscotti
Food
$49.00 per person
(not including tax or gratuity)
Seating is limited, and all guests for the event will be spaced and socially distanced
Please call Max Fish in Glastonbury for reservations
(860) 652-3474
Max Fish | 110 Glastonbury Blvd | Glastonbury
Menu subject to change
