Back East Brewing Company Beer Dinner at Max Burger Longmeadow

Max Burger in Longmeadow is Pleased to Announce a

Local Brewery Beer & Food Pairing Dinner

Featuring

BACK EAST BREWING COMPANY

Bloomfield, CT

Special Guest

Tony Karlowicz

Founder and Owner

Back East Brewing Company is a Craft brewery located in Bloomfield, CT.  Founded by Tony Karlowicz and Edward Fabrycki, Jr., two cousins with a passion for great-tasting, high-quality beer, Back East opened their doors in July 2012 and is now distributed throughout Connecticut and Western Massachusetts.

Although originally from Connecticut, Edward began to home-brew while living in San Diego during the 1990s.  He eventually moved “Back East” to Connecticut in 2001, with the dream of someday opening a Craft brewery.  As a Professional Engineer, Edward enjoys the technical aspects of brewing.  Tony developed his appreciation for Craft beer during his college years in Vermont, and always imagined launching a brewery.  An entrepreneur at heart and a CPA with extensive experience in accounting, auditing, and insurance, Tony loves building a successful business from the ground up.

Tony and Edward began homebrewing and experimenting with different recipes in early 2006, and immersed themselves in all things Craft beer.  Over this time, they developed several exciting recipes that they are proud to put the Back East name on.  We are very pleased to welcome these great local brewers to Max Burger in Longmeadow as part of our continued partnership with outstanding local craft brewers.

Monday February, 25th, 2019

6:00pm arrival

Menu by Chef Jakub Koziara

1

Clams Casino Stuffed Mushrooms

Clams/Bacon/Parmesan/Bread Crumbs

Amber American Amber / Red Ale (ABV) 5%

  2

Grilled Peach Salad

Baby Kale/Pancetta/Almonds/White Balsamic vin

Spring Ale French Bière de Garde (ABV): 5.70%

  3

Tuna Tacos

Wonton/Friese/Radish/Cucumber/Ginger/Spicy Blood orange

Infinite Universe New England IPA (ABV) 6.8%

  4

Cola Braised Short Ribs

Root vegetable Au Gratin/Crispy Shallots

Porter American Porter (ABV) 6%

  5

Turtle Cheesecake with Bourbon Caramel

Ice Cream Man New England IPA (ABV) 6.9%

$65.00 Per Person

(Not Including Tax or Gratuity)

Please Call Max Burger for Reservations

(413) 798-0101

684 Bliss Road | Longmeadow, MA | 01106

Away Game: Thomas Hooker Brewery Dinner by Max Burger and Max Catering 5/18

Hooker-Brewing-for FBMax Burger and Max Catering & Events
are teaming up and going on the road for a
THOMAS HOOKER BREWERY DINNER
16 Tobey Rd, Bloomfield, CT
Monday May 18th 2015
6:30pm

Cuisine by Chefs Scott Miller and Steve Michalewicz

UPON ARRIVAL | BLONDE ALE & DEMURE SMOKED SAISION
LA QUERCIA PROSCUITTO | RAMP OIL | HBC TOAST
MOREL | PEA | OAK LEAF DAIRY GOAT CHEESE TARLETT
RHUBARB & SPRING ONION CONFITURE | FRESH SHEEPS MILK
CRAB DEVILED EGGS | SALMON ROE | PIMENTON
LAMB BURGER | FETA | PICKLED SPRING ONION

COURSE ONE | HONEY BERRY HAPPINESS
PICKLED GREEN STRAWBERRIES | AGED GOAT CHEDDAR | BEETS | STONEWALL APIARY HONEY YOGURT | PURE LOVE GRANOLA

COURSE TWO | BREWTUS MAXIMUS AMERICAN PALE ALE
SMOKED DUCK DRUMETTE | RHUBARB MOSTARDA | BRUSSELS SPROUT SLAW

COURSE THREE | TENACIOUS IPA
CRISPY MOLLUSK FARROTTO | RADISH | CELERY LEAVES

COURSE FOUR | DEFIANCE DOUBLE IPL
BO SSAM | RAW NOANK OYSTERS | ROASTED PORK SHOULDER | KIMCHEE | BIBB LETTUCE

COURSE FIVE | LIBERATOR DOPPELBOCK
CHOCOLATE DOPPELBOCK SHAKES | COOKIES

SIXTY FIVE DOLLARS PER GUEST

(not including tax or gratuity)

Seating will be limited

Reservations are confirmed online by clicking here

#CHEFTOFARM  MaxCateringAndEvents.com

 

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