CULTIVATING TOSCANA at SAVOY PIZZERIA & CRAFT BAR
Featuring Inspired Recipes with the wines of Frescobaldi
With 700 years of wine history, the story of the Frescobaldi family is closely linked to the history of its land, the culture and the wines of Tuscany. We are very pleased to present an evening of wines from this historic family winery paired with an inspired menu from Chef Dante Cistulli.
Monday March 19
6:30 pm
Guest Speaker
Paul Mathes
New England Regional Manager – Shaw Ross Imports
Menu
Reception
Frescobaldi Vermentino Massovivo, 2015, Toscana
Antipasti
Assorted Cured Meats, Cheeses, Vegetables
1:
Frescobaldi Ammiraglia Rose Alìé, 2017, Toscana
Garlic Flatbread, Braised Radicchio, Kalamata Olives,
Caramelized Onion, House Made Ricotta, Crispy Pancetta
2:
Frescobaldi Rosso Toscana Rèmole, 2015
Pasta Botarga
Rhode Island Calamari, Baby Octopus, Littleneck Clams, Nduja, Pasta Al Nero, Lemon Tomato Marinara, Beaver Brook Farms Pleasant Cow Cheese
3:
Frescobaldi Chianti Rufina Nipozzano, 2013, Toscana
Wood Fired Lamb Shank
Braised White Bean, Artichoke, Fennel, Rosemary, Breadcrumbs, Braising Jus
Dolce:
Castello Pomino Vinsanto
Chocolate Bundino Cake
Vanilla Gelato, Extra Virgin Olive Oil, Toasted Almonds
$70.00 Per Ticket
(Not Including Tax or Gratuity)
Please Call Savoy to Purchase Tickets
(860) 969-1000
32 LaSalle Rd | West Hartford, CT | 06107
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