LUNCH CLUB January 22, 2021 – Max’s Oyster Bar, West Hartford Center
The Essence of Oregon – Veteran Winemaking
Featuring A to Z Wineworks, Organic Wines from Oregon
Hosted by Brian Mitchell
Corporate Beverage Director and Sommelier – Max Restaurant Group
Begun is 2002, A to Z Wineworks is the joint venture between Oregon wine industry veterans that had worked at wineries such as Eyrie, Archery Summit, DDO, and Chehalem. Looking to make wines that were truly expressive of what Oregon, dependable quality but also wines that were great values. Today, nearly 30 years on, they have achieved this and then some. One of Oregon’s top-selling wine brands, A to Z consistently delivers outstanding quality wines, made from organically farmed vineyards. It is a pleasure to offer these wines and the opportunity to pair them with the creative menu by Chef Matt Burrill.
Seating at 12:45pm
1-
Smoked Oysters
Chile Miso Butter
A to Z Wineworks Pinot Gris, 2019 Oregon
2-
Pastrami Smoked Salmon
Flatbread, Capers, Pickled Shallots, Lemon Crème Fraiche
A to Z Wineworks Chardonnay, 2019 Oregon
3-
Crab Salad
Spinach, Hazelnuts, Pears, Cranberry Vinaigrette
A to Z Wineworks Pinot Noir, 2017, Oregon
4-
Roasted Pork Loin
House tater tots, Brussel Sprouts, Cider Mushroom Reduction
A to Z Wineworks Pinot Noir The Essence, 2016, Oregon
Something Sweet
Blackberry Cheesecake
Cherry Reduction, Crème Anglaise
$49.00 per person
(not including tax or gratuity)
Please call Max’s Oyster Bar in West Hartford for reservations
All guest seating will be spaced out and socially distanced
860-236-6299
Menu subject to change
