THIS EVENT IS CURRENTLY SOLD OUT
PLEASE CALL MAX’S OYSTER BAR IF YOU WISH TO BE ADDED TO THE WAITING LIST IF ANY SEATS BECOME AVAILABLE.
Max’s Oyster Bar is pleased to announce the next installment of
Featuring wines from Chateau Ste. Michelle
With Special Guest Speaker:
Bob Bertheau
Head Winemaker ~ Chateau Ste. Michelle
Friday March 16th
12:45 arrival | 1:00pm seating
Menu by Executive Chef Hunter Morton
Arrival
Chateau Ste. Michelle, Pinot Gris
Deviled Crab
crostini
First Course
Chateau Ste. Michelle Horse Heaven Hills Sauvignon Blanc
Shrimp Salad
arugula, fennel, cucumber, radish, lemon-horseradish dressing
Second Course
Chateau Ste. Michelle Indian Wells Merlot
Local Mushrooms
ricotta gnocchi, garlic confit, sunchoke soubise, mushroom “bacon”, watercress
Third Course
Chateau Ste. Michelle Cold Creek Cabernet Sauvignon
Grilled Salmon
curry ginger lentils, spiced butternut puree, braised radicchio, curried cashews
Something Sweet
Marmalade Cake
crème fraiche
$49.00 per person
(not including tax or gratuity)
Please call for reservations
860.236.6299
Max’s Oyster Bar | 964 Farmington Ave. | W. Hartford, CT 06107
www.maxsoysterbar.com
