Max Fish is very pleased to present a
LEBLON
CACHAÇA DINNER
June 11th, 2015
With special guest Steve Luttmann,
Founder & President of Leblon Cachaça
Menu by Robert Peterson, Executive Chef at Max Fish
Cocktails by Andres Soriano, Bar Manager at Max Fish
Reception 6:30pm
O Corocao Cocktail, featuring Leblon Cachaça
Course 1
Lau Morango
Strawberry, demerara, lime
Caramelized Salmon
Guava glaze, palm heart salad, avocado, jalapeno vinaigrette
Course 2
Rosemary in Rio
rosemary, lemon, honey
Grilled Squid & Octopus
Moqueca bahiana broth, dende oil, sweet peppers, coconut milk
Course 3
O Tiki
triple sec, falernum, lime
Gringo Churrasco
Pork Belly Wrapped Beef Tenderloin, Linguica, farofa, black bean sauce,
chimmichurri
Dessert
La Brasilia
Leblon Cedilla, rock candy, bitter
Passionfruit Crepe Cake
Ripe strawberries, toasted coconut
$69 per person
not including tax or gratuity
Please call Max Fish in Glastonbury for reservations
860-652-3474 (FISH)
110 Glastonbury Blvd, Glastonbury, CT 06033
maxrestaurantgroup.com/fish
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