MAX’S TAVERN
is pleased to present
a 5-part Dinner on the Patio Series
Pick your favorite event (or two or three) and join us for some delicious summer eating.
Includes food and beverage featured each night.
5-8pm on the patio
3 August
Shucked
Oysters, Clams, Scallop, Ceviche, Tuna Poke
Bubbles & Summer Wines
Broadbent Vinho Verde
Honig Sauvignon Blanc
Roederer Anderson Valley Brut
La Vielle Ferme Rosé
10 August
Game Night
Grilled Venison, Buffalo Burgers, Wild Boar
Wine that plays well with Game
Jean Vincent Sancerre
Murphy Good Cabernet
Chapoutier Crozes Hermitage Petite Ruche
Baldacci Syrah Allwin
17 August
Something Corny
Grilled Street Corn, Grilled Scallops & Corn Salsa, Shrimp & Corn Bisque
Corn Whiskey Cocktails and Chardonnay.
Nielsen Chardonnay
Casa Lapostolle Chardonnay
Smugglers Notch Straight Bourbon Whiskey
Smooth Ambler Contradiction Bourbon
24 August
Pigs ‘n’ Pinot
A Tavern Pig Roast
Lots of Different Pinot Noir Varieties
Roche de Bellene Bourgogne Rouge
Patton Valley Pinot Noir
Sainstbury Garnet Pinot Noir
Joseph Phelps Freestone Pinot Noir
31 August
Endless Summer
Lobster Roll Sliders, Burger Sliders, Potato Salad, Grilled Corn
Local Brews & Max Cuvee
Brewtus Maximus APA, Thomas Hooker Brewing Company, Bloomfield, CT
Fresh Pick IPA, Fort Hill Brewery, East Hampton, MA
Max Cuvee Red, Napa Red Blend
Max Cuvee White, Sonoma Sauvignon Blanc
Ticket price $50 Per Person Per Event
(does not include tax and 18% gratuity)
Each event sold separately.
Call to Reserve Your Seat
413-746-6299
Max’s Tavern • 1000 W Columbus Boulevard • Springfield • MA
