Join us for a very special evening featuring Stone Brewing Company
of Escondido, California and the cuisine of Executive Chef Scott Miller.
With Special Guest Speaker Jeff Nelson of Stone Brewing.
For more information visit their website, here.
NOANK OYSTERS
Strawberry “Caviar” | Aged Fig Vinegar
Stone Go To IPA – Amerian IPA – 4.5% ABV
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CRAB
Asparagus | Fennel | Yuzu
Stone Saison – Farmhouse Ale – 6.0 % ABV
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RABBIT
Ricotta Gnudi | Peas | Oyster Mushrooms
Kyle Hollingsworth / Keri Kelli / Stone Collective Distortion
American Double IPA – 9.2 % ABV
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SWEETBREADS
Black Ledge Fonduta | Pickled Celery | Pimenton
Stone Enjoy by 07.04.14 IPA – American Imperial IPA – 9.40 % ABV
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BEEF DECKLE
Marrow Gratin | Wild Greens | Smoked Hollandaise
Matt’s Burning Rosids – Imperial Cherry Wood Smoked Saison – 10.5% ABV
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CHOCOLATE & CHEESE
House Biscuits | Berries
Special Late Night Tasting of Stone Stochasticity Project Quadro Triticale
Belgian Style Quad – 10 % ABV
$75 per person, not including tax & gratuity
Limited seating, please call for reservations: 860.236.6299
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