Max Amore Presents:
An “Old World” Italian Wine & Food Pairing Dinner
featuring wines from Gruppo Bertani Domains
With selections from featured wineries:
Puiatti, Tre Rose, Val de Suga and Bertani
Special Guest Speaker: Pietro Riccobono
Head Winemaker of Tre Rose
and Consulting Oenologist for the Bertani Domains Group
Menu by Chefs Ted Burnett & Mike Touranjoe
Monday June 20th, 2016
Seating at 6:30pm
Aperetivo
Bertani Rosé BertaRose, 2015 (Veneto)
Passed Hors d’oeuvres & Salumi
1st Course
Puiatti Friulano Vuj, 2014 (Friuli)
Turbot Salad
upland cress, cucumber carpaccio, charred lemon vinaigrette
2nd Course
Tre Rose Vino Nobile di Montepulciano Santa Caterina, 2012 (Tuscany)
Chicken Liver Mousse
crisp risotto cake, gran marnier reduction, local microgreens
3rd Course
Val di Suga Brunello di Montalcino, 2011 (Tuscany)
Duck Trio
duck breast, sausage, and confit, amarone cherries, melted leeks
4th Course
Bertani Amarone Valpolicella Valpantena Villa Arvedi, 2011 (Veneto)
Pepper-crusted Strip Loin
potato-black garlic puree, fennel, asparagus, coffee demi-glace
Dessert
Bertani Recioto della Valpolicella, 2010 (Veneto)
Selected Artisan Cheeses
$99 per person
(not including tax or gratuity)
Please call for reservations
860.659.2819
140 Glastonbury Boulevard | Somerset Square | Glastonbury
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