This afternoon, I made a batch of Sangria at Trumbull Kitchen and loaded it up online so that it now pours fresh from a draft line. The advantage is that I can make it in larger batches for better consistency from glass to glass, it stays fresh under a blanket of gas, which also helps to give it a bit of carbonation, and we can get it to your table quick and easy. Great summer cocktail, my Sangria is a blend of Red Wine, Spanish Brandy, some fresh fruit juices, Agave nectar and Orange Liqueur. Give us some feedback when you taste it – I can always adjust the recipe based on guests tastes.
Brian Mitchell
Take a look at this week’s speacials : loblaws flyer, walmart flyer, freshco flyer, no frills flyer, food basics flyer
