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Cabs & Slabs @ Max’s Tavern

The Perfect Winter Wine and Food Pairing Dinner…

CABS & SLABS

A Wine Pairing Dinner Featuring

Great Cabs (From Around the Globe) & Great Slabs (Of Beef)

With Special Guest Speaker

Scott Weinstein

Cabernet Drinker, Wine Educator, and Director of Business Development

M.S. Walker Fine Wine & Spirits

Featuring the Cuisine of Max‘s Tavern Executive Chef

Nathaniel Waugman

Thursday January 30th, 2020

6:30 Seating

Menu

Amuse

Chicken Liver Mousse Tartlet

 onion jam, fresh herb

Raats Jasper Red Blend, 2015, Stellenbosch, South Africa

1st course

Twice Cooked Suckling Pig

 charred pineapple and celery root agrodolce, celery root puree

Arcanum Il Fauno di Arcanum, 2015, Tuscany, Italy

2nd course

Dry Aged Beet Root Steak

black garlic shoyu, sesame tuile, mushroom demi, pickled pearl onion, micro shiso

Chateau Carbonnieux Grand Cru Classé de Graves, 2014, Pessac-Leognan, Bordeaux

3rd course

Braised Beef Cheeks

tangerine cumin carrot puree, carrot pappardelle, radish, tangerine lace

Cuvelier Los Andes Grand Vin, 2015, Valle de Uco, Mendoza, Argentina

4th course

Slow Roasted Heart of Ribeye

poppyseed Yorkshire pudding, creamed spinach espuma, charred shiitake mushroom

Merryvale Vineyards Cabernet Sauvignon, 2015, Napa Valley

Dessert

Chocolate Mousse Bomb

cherry filling, red wine chocolate sauce

$115 Per Person

(Not Including Tax or Gratuity)

Please Call Max’s Tavern for Reservations

413-746-6299

1000 Hall of Fame Ave | Springfield, MA | 01103

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CABS & SLABS is Back!

Max’s Tavern Is Very Pleased to Present

The Perfect Winter Wine and Food Pairing Dinner…

CABS & SLABS

A Wine Pairing Dinner Featuring

Great California Cabs & Great Slabs (Of Beef)

With Special Guest Speaker

Chip Coen

Vice President, On-Premise – M.S. Walker Fine Wines

Featuring the Cuisine of Max Restaurant Group Culinary Director

Chef Hunter Morton

Thursday January 31st, 2019

6:30 Seating

Menu

1.

Zaatar Roasted Cauliflower

smoked carrot romesco, almonds

Cap Royal Rouge, 2015, Bordeaux Superieur

2.

Flank Steak

 bok choy, kimchee, miso butter, sesame

Kanonkop Paul Sauer Cabernet Sauvignon, 2014, Stellenbosch – South Africa

3.

Steak Frites

red wine marinated wagyu flat iron, hand cut french fries, blue cheese butter, au poivre

Vivens par Chateau Durfort Vivens Margaux, 2012, Bordeaux

4.

Beef “Stew”

Dry Aged Pat Lafrieda New York Strip Steak

Longmeadow Ranch Cabernet Sauvignon, 2013, Napa Valley

5.

Coffee Rubbed Tomahawk Ribeye

twice baked red bliss potatoes, creamed spinach gratin

Served Family Style

Catena Alta Cabernet Sauvignon, 2015, Mendoza – Argentina

6.

Trio of Truffles

$115 Per Person

(Not Including Tax or Gratuity)

Please Call Max’s Tavern for Reservations

413-746-6299

1000 Hall of Fame Ave | Springfield, MA | 01103

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Summer Thyme for Food & Wine at Max’s Tavern

MAX’S TAVERN

is pleased to present

a 5-part Dinner on the Patio Series

Pick your favorite event (or two or three) and join us for some delicious summer eating.

Includes food and beverage featured each night.

5-8pm on the patio

 

3 August

Shucked 

Oysters, Clams, Scallop, Ceviche, Tuna Poke

Bubbles & Summer Wines

Broadbent Vinho Verde

Honig Sauvignon Blanc

Roederer Anderson Valley Brut

La Vielle Ferme Rosé

 

10 August

Game Night

Grilled Venison, Buffalo Burgers, Wild Boar

Wine that plays well with Game

Jean Vincent Sancerre

Murphy Good Cabernet

Chapoutier Crozes Hermitage Petite Ruche

Baldacci Syrah Allwin

 

17 August

Something Corny

Grilled Street Corn, Grilled Scallops & Corn Salsa, Shrimp & Corn Bisque

Corn Whiskey Cocktails and Chardonnay.

Nielsen Chardonnay

Casa Lapostolle Chardonnay

Smugglers Notch Straight Bourbon Whiskey

Smooth Ambler Contradiction Bourbon

24 August

Pigs ‘n’ Pinot

A Tavern Pig Roast

Lots of Different Pinot Noir Varieties

Roche de Bellene Bourgogne Rouge

Patton Valley Pinot Noir

Sainstbury Garnet Pinot Noir

Joseph Phelps Freestone Pinot Noir

31 August

Endless Summer

Lobster Roll Sliders, Burger Sliders, Potato Salad, Grilled Corn

Local Brews & Max Cuvee

Brewtus Maximus APA, Thomas Hooker Brewing Company, Bloomfield, CT

Fresh Pick IPA, Fort Hill Brewery, East Hampton, MA

Max Cuvee Red, Napa Red Blend

Max Cuvee White, Sonoma Sauvignon Blanc

Ticket price $50 Per Person Per Event
(does not include tax and 18% gratuity)

Each event sold separately.

Call to Reserve Your Seat
413-746-6299
Max’s Tavern • 1000 W Columbus Boulevard • Springfield • MA

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Two Roads Brewing Co. Beer Dinner at Max’s Tavern

Here’s To Taking the Road Less Traveled!

On Thursday March 29, 2018, the Two Roads Brewery bus makes a stop in Springfield at Max’s Tavern for a fabulous Beer Dinner with local beer and Chef Mike’s awesome food.

Reception – 6:30

Guest Speaker

Judi Nawrocki

Craft Beer Specialist

 

Hitting The Road…

Lil’Heaven Session IPA

With Passed Hors D’oeuvres

 

Stop 1

No Limits Hefeweizen

Crudo Trio

Hawaiian Hapu’upu’u, Salmon, Tuna

Candied Jalapenos, Orange-Fennel Salt

 

Stop 2

Workers Comp Farmhouse Ale

English Pea & Mache Salad

Baby Greens, Chive, Cucumber, Pickled Red Onion, Lemon-Caraway Vinaigrette

 

Pit Stop

Gougeres With Smoked Salt Whipped Butter

 

Stop 3

Ol’ Factory Pils (Dry Hopped)

Beer Braised Mussels

Rouillie Crostini, Lots of Herbs

 

Stop 4

Tanker Truck Series – Persian Lime Gose

‘Smoked Proscuitto Benedict’

English Muffins, Canadian Bacon Salt, Osetra Caviar

 

Stop 5

TWO JUICY Unfiltered Double IPA

Double Cut Pork Chop

smoked blue cheese, grapefruit dressed arugula, blistered tomatoes

 

Final Destination

Igor’s Dream Russian Imperial Stout

Beer Affogato

Vanilla Gelato, Espresso, Beer

 

$65 per person

(excluding tax and gratuity)

Please call Max’s Tavern for Reservations

(413) 746-6299

1000 W Columbus Boulevard, Springfield, MA 01105

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Wormtown Brewery Comes to Hoop City

WormtownTavern

Max’s Tavern is very pleased to present
Wormtown Comes to Hoop City
A Beer & Food Pairing Dinner
featuring Wormtown Brewery of Worcester, MA

Special Guest Speaker
Nick Gannon of Wormtown Brewery
Featuring the Cuisine of Chef Paul Roberge

Please join us for an evening of local beer and food as we welcome
Wormtown to Hoop City. Winner of numerous national & international beer awards,
Wormtown brews some incredible beers made with local ingredients,
(“a piece of Mass in every glass”), so if you haven’t had one yet, now’s the time!

To learn more about Wormtown Brewery, please visit their website

Thursday April 21 | 6:30pm Seating

MENU

Reception
Blonde Cougar | Summer Ale | 5% ABV

Course 1
Bottle Rocket | Pale Ale | 5% ABV | 55 IBU’s
Oxtail Marmalade Toast
pickled rhubarb, radish, celery leaf

Course 2
Punxsutawney | Pils | 5% ABV
Striped Bass Kinilaw
green mango, coconut vinegar, chili, spring onion

Course 3
Be Hoppy | Left Coast I.P.A. | 6.5% ABV | 70 IBU’s
Shoyu Ramen
spicy pork belly, snow pea kimchi, soft boiled egg

Course 4
Hopulence | D.I.P.A. | 8.5% ABV | 120 IBU’s
Grilled Spring Lamb
charred carrot, fava beans, ocopa sauce

Course 5
Spies Like Us | Russian Imperial Stout | 9% ABV
Black Russian Chocolate Cake
drunken blackberries

$65 Per Person
(not including tax or gratuity)

*menu subject to change*

Please Call for Reservations
413-746-6299

1000 Hall of Fame Ave | Springfield, MA | 01103

 

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Baxter Brewing Co. Beer Dinner at Max’s Tavern June 25th

Max’s Tavern in Springfield is very pleased to present

a craft beer dinner featuring the brews of

Baxter-Brewing-logo

from Lewiston, Maine

With special guest speaker

Woodley Wardell – Brand Cansultant

Baxter brewing is the first brewery in New England to can all of its beers.  Can are better for the environment, better for the beer and can go where glass cannot – like places you want to enjoy a cold beer.

Join us in celebrating these fabulous beers alongside a pairing menu created by executive Chef Paul Roberge of Max’s Tavern. Dinner will be served on the patio (weather permitting).

Beer-ception starts at 6pm
Relax and enjoy a nice cold pint and some passed bites from the chef

Dinner seating at approximately 6:30pm

Course 1
Baxter Brewing Co. Pamola Xtra Pale Ale
Grilled Blue Pt. Oysters
garlic butter, speck, Serrano chili

Course 2
Baxter Brewing Co. Tarnation California-style lager
Tasso Ham and Pimento Cheese Slider
buttermilk biscuit, fried pickles

Course 3
Baxter Brewing Co. Lonely Goatherd Hoppy Maibock
Beef Brisket Taco
pickled rhubarb, duck cracklin’

Course 4
Baxter Brewing Co. Stowaway IPA
Berkshire Baby Back Ribs
IPA BBQ, sweet and spicy slaw

Dessert
Baxter Brewing Co. Summer Swelter
Strawberry Rhubarb Upside Down Cake
honey thyme glaze

$65 per person
(not including tax or gratuity)

Please call Max’s Tavern in Springfield for reservations

413-746-6299

1000 W Columbus Ave, Springfield, MA 01105
(In the Basketball Hall of Fame)

maxrestaurantgroup.com/tavern

 

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Sunday, June 21st is Father’s Day!

Max-Father's-Day-2015-REVISED copyThis Father’s Day treat Dad (or Grandad) to a memorable meal
at your favorite Max Restaurant. In addition to spending time
with the people he loves most, he’ll get a voucher good for
ONE FREE DINNER ENTREE
(up to a $25 value) for use during a future visit!*
Reservations
Click here for other great gift ideas.
*Limit one per father. Card must be redeemed by July 31, 2015.
Offer not available for take-out. Not to be used in conjunction with any other offer
or discounts. Contact any Max Restaurant for more information.

 

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