This week’s top deals and sales : metro flyer, giant tiger flyer, sobeys flyer, safeway flyer, superstore flyer
Max Lunch Club: Cynthia Hurley Portfolio Wines
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Connecticut Farm to Table Week at Max Restaurants
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Dinner On The River: Tuesday, July 21st, 2015
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Sunday, June 21st is Father’s Day!
This Father’s Day treat Dad (or Grandad) to a memorable meal
at your favorite Max Restaurant. In addition to spending time
with the people he loves most, he’ll get a voucher good for
ONE FREE DINNER ENTREE
(up to a $25 value) for use during a future visit!*
Reservations
Click here for other great gift ideas.
*Limit one per father. Card must be redeemed by July 31, 2015.
Offer not available for take-out. Not to be used in conjunction with any other offer
or discounts. Contact any Max Restaurant for more information.
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Max Group Does 3rd Annual Negroni Week
COCKTAIL CHIC:
Negroni Week Makes a Splash at The Max Restaurant Group
For thirsty cocktail lovers, there’s nothing that wets the whistle faster than a swanky, palate-pleasing drink, especially when paired with a delicious cause.
As part of the third annual Negroni Week, June 1-7, All Max Restaurant Group locations in Connecticut and Western Massachusetts, as well as The Cooper in Palm Beach Gardens, FL, will be serving up lip-smacking variations in honor of the world’s greatest sip. A portion of the drink proceeds will be donated to the Ct Children’s Medical Center in Hartford, and the Loggerhead Marine Life Center in Juno Beach, FL. “As far as perfect cocktails go,” says Brian Mitchell, Corporate Beverage Director for the Max Restaurant Group, “a great Negroni is the perfect drink to have when you can’t decide what to have – it hits all the senses with a balance of bitter-sweet, floral and fruity flavors…there is a reason why it’s been a classic for nearly 100 years.”
A creative riff on a traditional Americano (a blend of Campari, sweet vermouth, and club soda), the Negroni was born in 1919 when the adventurous Italian Count Camillo Negroni wanted to shake things up at a local Florentine bar. Instead of soda, he ordered gin be added to his favorite apéritif. After one sip, the count was hooked. The rest, according to bar lore, is history. We’ll drink to that.
About Negroni Week
Presented by Imbibe Magazine and Campari, Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails, and an effort to raise money for charitable causes around the globe. From 2013 to 2014, Negroni Week grew from 100 to more than 1,300 participating bars around the world, and raised more than $120,000 for charities.
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MacRostie Winery Dinner: June 3rd at Max’s Oyster Bar
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Max Lunch Club Presents The Splendor of the Cape May 29th
With Special Guest Speaker and host Paul Nerz of Vineyards Brands Imports
Menu by executive chef Hunter Morton
Reception (12:45)
Refreshing glass of The Wolf Trap White by Boekenhoutskloof
a Rhone inspired white blend of Viognier, Chenin Blanc and Grenache Blanc
1st course
Southern Right Sauvignon Blanc from Walker Bay
Paired with
Cod Cakes – Hearts of Palm, Moroccan spiced yogurt
2nd Course
The Left Bank by Neil Ellis – a Cape blend of Cab Sauvignon, Merlot, Shiraz, Cab Franc and Malbec
Cape Malay Fish Curry, basmati, tamarind, cilantro
3rd Course
Hamilton-Russell Vineyards Pinot Noir, Hemel-en-Aarde Valley
Spiced Venison Burger- Carrot Peanut Slaw, sweet potato fries
$39.50 per person, (not including tax or gratuity)
Please call Max’s Oyster Bar for reservations: 860-236-6299
964 Farmington Avenue West Hartford, CT 06107
MaxsOysterBar.com #LunchClub
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American Craft Beer Week: May 11 – 17, 2015
All week long, MAX restaurants will be featuring local & regional craft beers on tap, in bottles and cans. Call your favorite MAX for more information.
Here’s what’s happening at Max Burger (CT)…
Monday: T’app Takeover with Two Roads Brewing Co., Stratford, CT
3 draft beers and 1/2 priced Two Roads Brewing Co. beers in cans.
Tuesday: Jack’s Abby “Barrel-aged Framinghammer (coffee & vanilla).
Wednesday: Cask of New England Brewing Co. (NEBCO)
“Dry Hopped Coriolis”
1/2 priced Bombers available as well.
Thursday: “Dry Hopped Two Roads lil’ Heaven” (cask)
And as always, 1/2 priced cans.
Friday: A very special cask of Beer’d “Kittens & Canoes” APA
with fresh raspberries.
FEATURING BEERS ALL WEEK FROM:
BEER’D
KENT FALLS BREWING
TWO ROADS BREWING
NEW ENGLAND BREWING
LAWSON’S FINEST LIQUIDS
JACK’S ABBY
BACK EAST BREWING
AND MORE!
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Jamie’s Junk Show @ Max’s Oyster Bar
We’re proud to announce that Jamie’s Junk Show will be performing more show’s at Max’s Oyster Bar throughout the summer.The band will be performing every #thirstythursday through June 4 and then on the following select dates:
Friday, June 12
Friday, June 26
Wednesday, July 8
Friday, July 17
Wednesday, July 22
Wednesday, August 5
Friday, August 21
…and then back to Thursdays beginning August 27.
For more information, please visit their website or call the Oyster Bar at 860.236.6299
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Max Lunch Club with Hecht & Bannier April 24
Formed in 2002, by founders Gregory Hecht and François Bannier, Hect & Bannier is a micro-negociant known for its cutting edge wines and have proved to be formidable players in the French wine producing regions of Languedoc, Roussillon & Provence.
Special Guest Speaker:
Mark Raymond, Northeast Regional Manager for Frederick Wildman & Sons
Cuisine by Executive Chef Hunter Morton
12:45pm Reception | 1:00pm Luncheon
Reception
Fried Oyster Salad- spinach, Pickled vegetables, Mint, Lemon
Hecht & Bannier Languedoc White, 2013
Course 1
Stonington Flounder, Marinated asparagus, Spring onions, Radish, Spring Vegetable Sauce
Hecht & Bannier Languedoc Rose, 2014
Course 2
Herb Roasted Chicken Breast-Sugar Snap Peas, Pickled Local Ramps, Smoked Butter Braised Potatoes, Almond Milk,
Hecht & Bannier Roussillon Red, 2009
Dessert
Chocolate Pudding, Salted Caramel Sauce, Brioche
Hecht & Bannier Minervois Red, 2012
$37.50 per person
not including tax or gratuity
For Reservations – 860-236-6299
Max’s Oyster Bar | 964 Farmington Ave. | West Hartford
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Uinta Brewing Beer Dinner at Max’s Oyster Bar April 30th
A RECEPTION & FIVE COURSE DINNER
FEATURING THE CRAFT BREWS OF
UNITA BREWING CO. OF SALT LAKE CITY, UTAH
Founded in 1993, Uinta Brewing has been making eclectic craft beers in a wide range
of styles and serving world class beers to good people in better ways, ever since. Since
2001 Uinta Brewing has been 100% wind-powered, becoming the first Utah company to
reach this mark. In an effort to continue its commitment to using renewable resources,
Uinta Brewing installed solar-electric paneling on the brewery’s roof in 2011.
• UINTA TAP TAKE-OVER (EVERYONE INVITED) @ 5:00pm •
• BEERCEPTION FOR DINNER GUESTS @ 6:00 •
• SEATING FOR UINTA BEER DINNER @ 6:30 •
GUEST SPEAKER: SHAWN DUNN, NE REGIONAL MANAGER FOR UINTA
CUISINE BY EXECUTIVE CHEF HUNTER MORTON
#1
Jonah Crab and Ramp Hushpuppies
green goddess dressing
UINTA SUM’R: citrusy summer ale from their 100% organic line.
#2
Oak Hill Farms Goat Cheddar Beer Soup
blackened stonington red shrimp
UINTA WYLD: extra pale ale from their 100% organic line.
#3
Chicken and Biscuit
fried chicken, charred onion, blue cheese,
buttermilk biscuit, pickled tomato jam
UINTA HOO DOO: a kolsch style ale.
#4
Grilled Salt n Pepper Beef Ribs
black eyed peas, collard geens
UINTA HOP NOSH: an IPA.
#5
Black Walnut Pound Cake
black lager chocolate gravy
UINTA BABA: black lager from their 100% organic line.
$65 PER PERSON
(NOT INCLUDING TAX & GRATUITY)
RESERVATIONS REQUIRED: 860.236.6299
964 FARMINGTON AVE. WEST HARTFORD, CT MAXSOYSTERBAR.COM
Click Here for the Brewery Website
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Justin Winery & Landmark Vineyards at Max’s Oyster Bar: April 21st
Reception
Main Lobster Lettuce Cup
mango, pineapple, rice noodle, peanuts, nuoc mam sauce
Justin Sauvignon Blanc, 2013
I
Spring Vegetable “Pizza”
melted leeks, fava beans, artichokes,
oak hill farm goat cheese, puff pastry
Landmark Chardonnay, 2012
II
Surf & Turf
Hudson Valley Foie Gras & Pan-seared Hawaiian Tuna
roasted pineapple, ginger sauce, pea tendrils
Landmark Pinot Noir, 2012
III
Roasted Pork Belly
espresso bbq sauce, cheddar cheese, green garlic buttermilk biscuit
Justin Estate Cabernet Sauvignon, 2012
IV
Cold Smoked Rib Eye of Steak
spring onion bread pudding, pink peppercorn jus
Justin Isosceles, 2011
Dessert
Red Velvet Beet Cake
crème fraiche
Justin Port-style Wine
$95.00 per person
not including tax or gratuity
For Reservations – 860-236-6299
Max’s Oyster Bar | 964 Farmington Ave. | West Hartford
…about Joseph Spellman, MS
Joseph Spellman, MS is Winery Sommelier for JUSTIN Vineyards and Winery of Paso Robles, CA. He has been sommelier in several Chicago restaurants, including Tango, Maxim’s, Pump Room, Park Hyatt Hotel, and Charlie Trotter’s.
Joseph earned the Master Sommelier Diploma in 1996, held now by 95 Americans, and 160 individuals worldwide. He was elected Chairman of the American Chapter of the Court in 2005. He also won the 1997 title “Best Sommelier in the World in French Wines and Spirits” in Paris.
He wrote the critically praised wine notes featured in three Charlie Trotter books. He also wrote grape descriptions for the Wine Grapes posters produced by Ten Speed Press, and he has written pieces for many magazines.
He is frequently a featured speaker and panel moderator at wine events, with a particular interest in wine’s historical and cultural contexts. As a former English major at the University of Chicago, Joe enjoys writing and critiquing well-employed words about wine and food.
He also loves opera, film, food history, baseball, and beer.
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