Max Lunch Club – January 29, 2021 – Classical Italy

Max Fish is pleased to announce the next installment of

The Friday Lunch Club

featuring

Classical Wines from Italy

Italy is a massive wine producing country with exceptional wines from just about everywhere – leaving us with almost boundless opportunity for discoveries. It is also a favorite wine destination for American consumers; we like Italian wine and food. Diving a little deeper into that wine culture this month brings us some discoveries from places not often visited, even though they are quite within reach of the typical stops. Marche, Friuli, Langhe and the Maremma in lower Tuscany are each places of tremendous wine production, but you have to know a little to find the good stuff. This month we have done the work for you and have a great selection of classical wines from just off the beaten path.

Join us as we kick off the new year with a great Italian focused lunch pairing showcasing regional wines from Italy with Chef Nick Stinziani’s menu.

Hosted by Brian Mitchell – Max Restaurant Group’s Sommelier

And as always, we will be spaced out and socially distanced for this luncheon.

Friday January 29, 2021

12:45 arrival | 1:00pm lunch

1st

Prosciutto Crostini

Toasted focaccia, goat cheese, arugula, fig marmalade

Fazi Battaglia Verdicchio dei Castelli di Jesi D.O.C. Classico, 2019, Marche

2nd

Seared Scallops

Crème-fraiche semolina mashed, wild mushrooms, charred green onions, saba

La Vis Chardonnay, 2019, Trentino

3rd

Grilled Salmon

Toasted fregola, escarole, slow roasted tomatoes, grilled artichokes, smoked tomato butter

Parusso Nebbiolo DOC, 2017, Langhe

4th

Short Rib Ravioli

Roasted winter vegetables, truffle cauliflower puree, red wine reductions

Querciabella Mongrana Maremma DOC, 2018, Tuscany

Sweet

Chocolate Espresso Panna Cotta

Amaretto biscotti

Food

$49.00 per person

(not including tax or gratuity)

Seating is limited, and all guests for the event will be spaced and socially distanced

Please call Max Fish in Glastonbury for reservations

(860) 652-3474

Max Fish | 110 Glastonbury Blvd | Glastonbury

Menu subject to change

St Francis Women’s Heart Health Program is a Success with Josh Cellars

Each year the Max Restaurant Group teams up with Josh Cellars for a month-long promotion, where for every glass, quartino and bottle of Josh sold, a portion of the proceeds is donated to the St Francis Foundation in support of their Women’s Heart Health Program. This is a fabulous program that goes out into the community to provide screenings related to cardio-health, as well providing both preventive and treatment resources to women at risk for heart related health issues.

We are very pleased to announce the 2018 contribution totaled over $7000, and will have a direct impact on the various programs and events that are part of the initiative.  Max Restaurant Group would like to thank all of our guests for recognizing the benefits of such a program and making a difference by enjoying a glass or bottle of Josh Cellars wine.

From left to right: Brian Mitchell, Director, Wine & Beverages, Max Restaurant Group; Lynn B. Rossini, Vice President and Chief Development Officer, Saint Francis Foundation; Anita M. Kelsey, MD, FACC, FASE is Associate Chief, Section of Cardiology and Director, Women’s Heart Program — Saint Francis Hospital and Medical Center; Steve Abrams, Managing Partner, Max Downtown

A little bit about the Women’s Heart Health Program

The Women’s Heart Program is offered free to any woman over 18. It is designed to help women take a proactive approach to heart disease through education and increased awareness. Participants register for an education session provided by a cardiologist, registered nurse, a registered dietitian, and an exercise physiologist. The staff of the Women’s Heart Program will assist you in developing individualized goals for reducing your risk of heart disease, making appropriate dietary changes, and beginning a structured exercise program.

What happens at a Women’s Heart event?

  1. It lasts about 1 hour, and is led by our team of healthcare professionals that includes a cardiologist, exercise physiologist, a registered dietitian, and a nurse.
  2. The team evaluates your heart risk by looking at your BMI, weight, waist circumference, and blood pressure. Our team may also assess your diet history, any available labs you may have, your physical activity and any other pertinent medical history.
  3. The Cardiologist and nurse will review the signs and symptoms of heart disease for womens and discuss risk reduction strategies.  The dietitian will make heart-healthy recommendations about diet, and the exercise physiologist will make physical activity recommendations to help you meet your goals.
  4. The staff also provides educational lectures to groups looking for a team wellness approach.

Although heart disease is the biggest health threat to women, it is preventable.

For more information about the St Francis Hospital and Medical Center’s Women’s Heart Health Program – please visit their website.

For information about Josh Cellars – please visit their website.

 

 

Scotch & Cigars with The Glenlivet at Max Fish

Max Fish is pleased to announce
the return of our annual fan favorite event

With Special Guest Speaker
Dominic Venegas, Master of Scotch

April 5, 2018

6:30pm | Smoking Reception

Cigars courtesy of The Tobacco Shop of Hartford, CT
A Craft Cocktail featuring The Glenlivet Founders Reserve
House Made Bar Snacks

7:00pm | Dinner

Menu by Executive Chef Nick Stinziani

The Glenlivet | 15 yr old French Oak
Smoked Haddock Chowder

The Glenlivet | Nadurra Olorosso Cask 
Bacon-wrapped Duo of Scallops & Apricots
whiskey parsnip mousse | pickled mustard | watercress

The Glenlivet | 18 yr
Maple Glazed Scottish Salmon
cedar plank | rutabaga purée | pickled red cabbage

The Glenlivet | 21 yr
Lamb Two Ways
scottish lamb stew | seared lamb loin | crispy potato | young clapshot

The Glenlivet | 25 yr
Local Caboc Cheese & Truffles
toasted oats | roasted beets | honey vinaigrette

$135 Per Person
(not including tax or gratuity)
Price includes dinner, scotch and cigars

~menu subject to change~

Seating is limited and this event always sells out very quickly.
To reserve your seat, please call 860.652.3474

110 Glastonbury Blvd | Glastonbury | @maxfishct

Max Fish Rhone Valley Wine Dinner

On Thursday August 3, 2017, Max Fish hosted the Rhone Valley Wine and Perrin Family Dinner. The event featured a five course meal with wine pairings with guest speaker Emmanuel Leminone.

The first course featured a Creamy Crab Salad served with Bibb lettuce, crispy shallots, salt cod and potato croutons that was paired with Perrin Cotes du Rhone Rose, 2016.

The second course featured Bone Marrow & Snails served with parsley salad and sauce lyonnaise paired with Perrin Cotes du Rhone Rouge, 2014. 

The third course featured Roasted Scallops served with Artichoke Three Ways paired with Perrin Chateauneuf du Pape Les Sinards, 2014. 

(Published and Produced by Marketing and Communications Intern David Zambuto)

  

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Max Fish Villa Maria Wine Dinner

On Friday July 14, 2017 Max Fish hosted the Villa Maria Wine Dinner featuring a four course meal.

The first course featured a White Peach & Scallop Ceviche served with Avocado, Corn and Tomato.

The second course featured a Red Snapper served with Sweet and Sour Pineapple, Crispy Noodles and Local Swiss Chard.

The third course featured Grilled Shrimp on the Barbie served with Jicama, Melon and “Headly’s” Jamaican Jerk.

The fourth course featured a Grilled Leg of Lamb served with Couscous, Olives and Savory Spices.

(Published and Produced by Marketing and Communications Intern David Zambuto)

 

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