St Francis Women’s Heart Health Program is a Success with Josh Cellars

Each year the Max Restaurant Group teams up with Josh Cellars for a month-long promotion, where for every glass, quartino and bottle of Josh sold, a portion of the proceeds is donated to the St Francis Foundation in support of their Women’s Heart Health Program. This is a fabulous program that goes out into the community to provide screenings related to cardio-health, as well providing both preventive and treatment resources to women at risk for heart related health issues.

We are very pleased to announce the 2018 contribution totaled over $7000, and will have a direct impact on the various programs and events that are part of the initiative.  Max Restaurant Group would like to thank all of our guests for recognizing the benefits of such a program and making a difference by enjoying a glass or bottle of Josh Cellars wine.

From left to right: Brian Mitchell, Director, Wine & Beverages, Max Restaurant Group; Lynn B. Rossini, Vice President and Chief Development Officer, Saint Francis Foundation; Anita M. Kelsey, MD, FACC, FASE is Associate Chief, Section of Cardiology and Director, Women’s Heart Program — Saint Francis Hospital and Medical Center; Steve Abrams, Managing Partner, Max Downtown

A little bit about the Women’s Heart Health Program

The Women’s Heart Program is offered free to any woman over 18. It is designed to help women take a proactive approach to heart disease through education and increased awareness. Participants register for an education session provided by a cardiologist, registered nurse, a registered dietitian, and an exercise physiologist. The staff of the Women’s Heart Program will assist you in developing individualized goals for reducing your risk of heart disease, making appropriate dietary changes, and beginning a structured exercise program.

What happens at a Women’s Heart event?

  1. It lasts about 1 hour, and is led by our team of healthcare professionals that includes a cardiologist, exercise physiologist, a registered dietitian, and a nurse.
  2. The team evaluates your heart risk by looking at your BMI, weight, waist circumference, and blood pressure. Our team may also assess your diet history, any available labs you may have, your physical activity and any other pertinent medical history.
  3. The Cardiologist and nurse will review the signs and symptoms of heart disease for womens and discuss risk reduction strategies.  The dietitian will make heart-healthy recommendations about diet, and the exercise physiologist will make physical activity recommendations to help you meet your goals.
  4. The staff also provides educational lectures to groups looking for a team wellness approach.

Although heart disease is the biggest health threat to women, it is preventable.

For more information about the St Francis Hospital and Medical Center’s Women’s Heart Health Program – please visit their website.

For information about Josh Cellars – please visit their website.

 

 

Full Selection of Holiday and Seasonal Beers on Tap at Max Burger WH

I just stopped by Max Burger in West Hartford this afternoon and they have a great selection of drafts on hand for the weekend.  If you have not stopped in to see us in a while, we revamped the entire bar area this past summer and installed extra beer lines in on our new fire-engine red draft tower.  From the cooler to the faucets, everything is brand new and pouring perfectly.

On draft tonight and over the weekend (tapped at various times so check our UnTappd page for updates), will include, among others –  Thomas Hooker #No Filter (CT), Prospect Hop Flavored Cider (MA), Fat Orange Cat Hanna Banana (CT), Maine Peeper (ME), Relic The Mage (CT), Jack’s Abbey House Lager (MA), Two Roads No Limits Hefeweizen (CT), New England Brewing Co Sea hag IPA (CT), Two Roads Clementine Gose (CT), Hooker Liberator (CT), Stone Enjoy By (CA), and many, many more.

Plus Thursday is half-priced cans of beer all day long! 

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Boulevard Brewing Debuts at Max Burger West Hartford

Boulevard_Brewing_logoMax Burger CT is pleased to welcome one of the most successful breweries in America to the Connecticut market.  Boulevard Brewing, out of Kansas City, MO, has been brewing beers since 1989, and has grown to become one of the largest craft brewers in the mid-west.  They are now reaching our shores here in CT, and since we have one of the most well-sipped beer populations in the country, we welcome them with open arms.

Max Burger has received the first shipments to hit CT, and will be tapping the beers starting tonight and through the week.  We have to say that these beers are fabulous, and we have enjoyed them on our lines and in bottle at the Max Burger location in Longmeadow, Ma, since we opened.  We think CT will be equally impressed.

On tap this week, in no particular order, includes the following beers…

The Calling Imperial India Pale Ale | 8.5%

Brewery Notes: The Calling is an undeniable IPA we were driven to make. It’s our tribute to like-minded dreamers, adventurous spirits, and glass half-full optimists. It’s also our most heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy.

Tank 7 Farmhouse Ale | Saison/Farmhouse Ale | 8.5%

Brewery Notes: Most breweries have at least one piece of equipment that’s just a bit persnickety. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

Ginger Lemon Radler | 4.1%

Brewery Notes: Boulevard Ginger Lemon Radler is a zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage ideal for warm weather. Radler (literally “cyclist,”) takes its name from active German sportsmen of a hundred years ago, but our version tastes just as good even if you do nothing more strenuous than lifting it to your lips

Tell-Tale Tart American Sour | 6.2%

Brewery Notes: Deriving its name from Edgar Allan Poe’s classic tale of madness and murder, our newest Smokestack Series release takes a predictably lighthearted approach to the subject of sourness. The subtle acidity of Tell-Tale Tart is answered by a soft, biscuity malt character, making this a sour ale that suggests, rather than announcing its tartness. Beginning with a bracing sharpness at first sip, the ale mellows on the palate to a smooth and faintly lingering finish.

 

Tropical Pale Ale | 5.9%

Brewery Notes: Inspired by our collaboration with Florida’s famed Cigar City Brewing, Tropical Pale Ale marries our passion for balanced pale ales with the bright refreshing flavors of grapefruit and passion fruit accented by juicy, citrusy hops. Pack your bags and bring your taste buds.

 

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Sunday, June 21st is Father’s Day!

Max-Father's-Day-2015-REVISED copyThis Father’s Day treat Dad (or Grandad) to a memorable meal
at your favorite Max Restaurant. In addition to spending time
with the people he loves most, he’ll get a voucher good for
ONE FREE DINNER ENTREE
(up to a $25 value) for use during a future visit!*
Reservations
Click here for other great gift ideas.
*Limit one per father. Card must be redeemed by July 31, 2015.
Offer not available for take-out. Not to be used in conjunction with any other offer
or discounts. Contact any Max Restaurant for more information.

 

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Max Group Does 3rd Annual Negroni Week

CooperCocktailNegroni-7LowResCOCKTAIL CHIC:
Negroni Week Makes a Splash at The Max Restaurant Group

For thirsty cocktail lovers, there’s nothing that wets the whistle faster than a swanky, palate-pleasing drink, especially when paired with a delicious cause.

As part of the third annual Negroni Week, June 1-7, All Max Restaurant Group locations in Connecticut and Western Massachusetts, as well as The Cooper in Palm Beach Gardens, FL, will be serving up lip-smacking variations in honor of the world’s greatest sip. A portion of the drink proceeds will be donated to the Ct Children’s Medical Center in Hartford, and the Loggerhead Marine Life Center in Juno Beach, FL. “As far as perfect cocktails go,” says Brian Mitchell, Corporate Beverage Director for the Max Restaurant Group, “a great Negroni is the perfect drink to have when you can’t decide what to have – it hits all the senses with a balance of bitter-sweet, floral and fruity flavors…there is a reason why it’s been a classic for nearly 100 years.”

A creative riff on a traditional Americano (a blend of Campari, sweet vermouth, and club soda), the Negroni was born in 1919 when the adventurous Italian Count Camillo Negroni wanted to shake things up at a local Florentine bar. Instead of soda, he ordered gin be added to his favorite apéritif. After one sip, the count was hooked. The rest, according to bar lore, is history. We’ll drink to that.

About Negroni Week
Presented by Imbibe Magazine and Campari, Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails, and an effort to raise money for charitable causes around the globe. From 2013 to 2014, Negroni Week grew from 100 to more than 1,300 participating bars around the world, and raised more than $120,000 for charities.

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American Craft Beer Week: May 11 – 17, 2015

Craft-Beer-WeekAll week long, MAX restaurants will be featuring local & regional craft beers on tap, in bottles and cans. Call your favorite MAX for more information.

Here’s what’s happening at Max Burger (CT)…
Monday: T’app Takeover with Two Roads Brewing Co., Stratford, CT
3 draft beers and 1/2 priced Two Roads Brewing Co. beers in cans.
Tuesday: Jack’s Abby “Barrel-aged Framinghammer (coffee & vanilla).
Wednesday: Cask of New England Brewing Co. (NEBCO)
“Dry Hopped Coriolis”
1/2 priced Bombers available as well.
Thursday: “Dry Hopped Two Roads lil’ Heaven” (cask)
And as always, 1/2 priced cans.
Friday: A very special cask of Beer’d “Kittens & Canoes” APA
with fresh raspberries.
FEATURING BEERS ALL WEEK FROM: 
BEER’D
KENT FALLS BREWING
TWO ROADS BREWING
NEW ENGLAND BREWING
LAWSON’S FINEST LIQUIDS
JACK’S ABBY
BACK EAST BREWING
AND MORE!
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Away Game: Thomas Hooker Brewery Dinner by Max Burger and Max Catering 5/18

Hooker-Brewing-for FBMax Burger and Max Catering & Events
are teaming up and going on the road for a
THOMAS HOOKER BREWERY DINNER
16 Tobey Rd, Bloomfield, CT
Monday May 18th 2015
6:30pm

Cuisine by Chefs Scott Miller and Steve Michalewicz

UPON ARRIVAL | BLONDE ALE & DEMURE SMOKED SAISION
LA QUERCIA PROSCUITTO | RAMP OIL | HBC TOAST
MOREL | PEA | OAK LEAF DAIRY GOAT CHEESE TARLETT
RHUBARB & SPRING ONION CONFITURE | FRESH SHEEPS MILK
CRAB DEVILED EGGS | SALMON ROE | PIMENTON
LAMB BURGER | FETA | PICKLED SPRING ONION

COURSE ONE | HONEY BERRY HAPPINESS
PICKLED GREEN STRAWBERRIES | AGED GOAT CHEDDAR | BEETS | STONEWALL APIARY HONEY YOGURT | PURE LOVE GRANOLA

COURSE TWO | BREWTUS MAXIMUS AMERICAN PALE ALE
SMOKED DUCK DRUMETTE | RHUBARB MOSTARDA | BRUSSELS SPROUT SLAW

COURSE THREE | TENACIOUS IPA
CRISPY MOLLUSK FARROTTO | RADISH | CELERY LEAVES

COURSE FOUR | DEFIANCE DOUBLE IPL
BO SSAM | RAW NOANK OYSTERS | ROASTED PORK SHOULDER | KIMCHEE | BIBB LETTUCE

COURSE FIVE | LIBERATOR DOPPELBOCK
CHOCOLATE DOPPELBOCK SHAKES | COOKIES

SIXTY FIVE DOLLARS PER GUEST

(not including tax or gratuity)

Seating will be limited

Reservations are confirmed online by clicking here

#CHEFTOFARM  MaxCateringAndEvents.com

 

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