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July 12th: Our 1st Annual “Moo & Brew” Festival
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Baxter Brewing Co. Beer Dinner at Max’s Tavern June 25th
Max’s Tavern in Springfield is very pleased to present
a craft beer dinner featuring the brews of
from Lewiston, Maine
With special guest speaker
Woodley Wardell – Brand Cansultant
Baxter brewing is the first brewery in New England to can all of its beers. Can are better for the environment, better for the beer and can go where glass cannot – like places you want to enjoy a cold beer.
Join us in celebrating these fabulous beers alongside a pairing menu created by executive Chef Paul Roberge of Max’s Tavern. Dinner will be served on the patio (weather permitting).
Beer-ception starts at 6pm
Relax and enjoy a nice cold pint and some passed bites from the chef
Dinner seating at approximately 6:30pm
Course 1
Baxter Brewing Co. Pamola Xtra Pale Ale
Grilled Blue Pt. Oysters
garlic butter, speck, Serrano chili
Course 2
Baxter Brewing Co. Tarnation California-style lager
Tasso Ham and Pimento Cheese Slider
buttermilk biscuit, fried pickles
Course 3
Baxter Brewing Co. Lonely Goatherd Hoppy Maibock
Beef Brisket Taco
pickled rhubarb, duck cracklin’
Course 4
Baxter Brewing Co. Stowaway IPA
Berkshire Baby Back Ribs
IPA BBQ, sweet and spicy slaw
Dessert
Baxter Brewing Co. Summer Swelter
Strawberry Rhubarb Upside Down Cake
honey thyme glaze
$65 per person
(not including tax or gratuity)
Please call Max’s Tavern in Springfield for reservations
413-746-6299
1000 W Columbus Ave, Springfield, MA 01105
(In the Basketball Hall of Fame)
maxrestaurantgroup.com/tavern
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Tröegs Brewing Company Beer Dinner at Trumbull Kitchen
Trumbull Kitchen is very please to announce a beer dinner
featuring the fabulous brews of Troegs Brewery of Hershey, PA.
June 23, 2015
Beer-ception @ 6pm
Dinner @ 6:30pm
Special Guest Speaker: Andy Piela of Troegs Brewery
Menu by Chef Steven Lundgren
COURSE ONE
Hop Back Amber Ale
Grilled Chicken Satay
coconut pancake / spicy peanut sauce
COURSE TWO
LaGrave (Bottle-conditioned Triple Golden Ale)
Picadillo Beef Patacon
three pepper cheese sauce
COURSE THREE
Sunshine Pils
Spring Salad
ramps / fava beans / english peas / kumquat /roquefort /dijon vinaigrette
COURSE FOUR
Troegenator Double Bock
Cold-smoked Pork Tenderloin
grilled spring onion sweet potato gratin / maple bourbon demi-glace
COURSE FIVE
Jovial (Belgian-style Dubbel)
Salted Caramel Gelato
honeycomb crisps / espresso chocolate sauce
$65 per person
(not including tax & gratuity)
Seating is very limited. Call for reservations
860.493.7412
trumbull kitchen | 150 trumbull street | hartford, ct 06103 | trumbullkitchen.com
#TroegsAtTK
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MacRostie Winery Dinner: June 3rd at Max’s Oyster Bar
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Max Downtown to Host a “Pairings Dinner” June 12th
PAIRINGS DINNER
Max Downtown’s Chef and Sommelier are Combining Forces to host a Pairings Dinner featuring seasonal cuisine paired with wines, limited release beer and craft cocktails from the Max Downtown Collection
The menu has been created in a collaborative manner by
Chef Christopher Sheehan and
Sommelier Justin Gavry
In the manner of a tasting menu in order to
highlight the best of both the Kitchen and the Bar
Friday June 12th
6:30pm
1st course
LOBSTER STEAM BUN
pickled ramp brown butter
Cava Cocktail
Raventos I Blanc Cava | grilled-lemon & chili syrup
2nd course
PROSCIUTTO WRAPPED FIGS
house made ricotta, stonewall apiary honey
The Lady Sherry
Hidalgo Oloroso, POM & fresh lemon juice, shaken into coupe, float of Moscato d’Asti
3rd course
FERMES ST-CANUT PORCELET DE LAIT
green garlic spring bean ragout
White Gold
Ithaca Beer Co., Bottle Conditioned, Rustic Pale Wheat Ale
4th course
COFFEE CRUSTED WYOMING BUFFALO
squash soubise, marble potato, smoked tomato steak sauce
(side by side)
The Terraces Zinfandel, Napa Valley, 2012,
Jefferson’s #946 Ridiculously Small Batch Bourbon, Barreled for Max
5th course
BROWN’S FARM STRAWBERRY OLIVE OIL CAKE
champagne sabayon
Averna Amaro | Basil Syrup
6th course
PEDRO’S PARFAIT
vanilla gelato pedro ximenez parfait, chocolate biscotti crunch
Bodegas Toro Albala DON PX Gran Reserva, Montilla-Morilles,1985
$75 per person
(not including tax or gratuity)
Please call Max Downtown for reservations
Seating is very limited
(860) 522-2530
185 Asylum St | Hartford, CT | 06103
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Tröegs Brewery Dinner at Trumbull Kitchen – June 23rd
Trumbull Kitchen is very pleased to announce a brewery dinner featuring the fabulous brews of Tröegs Brewery from Hershey, PA
Tröegs Brewery was founded in 1996 by brothers John and Chris Trogner. The first keg was sold to a local restaurant in Harrisburg on July 18, 1997. Tröegs Brewery was situated in Harrisburg, PA until October 2011, at which time operations were moved to Hershey, PA.
June 23, 2015
beer-ception at 6pm
dinner starts at 6:30pm
Special Guest Speaker Andy Piela from Tröegs Brewery
Menu by Chef Chris Torla
Hop Back Amber Ale
Grilled chicken satay
Coconut pancake
Spicy peanut sauce
LaGrave (Bottle-Conditioned Triple Golden Ale)
Picadillo beef patacon
Three pepper cheese sauce
Sunshine Pils
Spring salad with ramps, favas, English peas, kumquat, Roquefort
Dijon vinaigrette
Tröegenator Double Bock
Cold smoked pork tenderloin
Grilled spring onion, Sweet potato gratin
Maple bourbon demi
Jovial (Belgian-style Dubbel)
Salted carmel gelato, honeycomb crisps
Espresso chocolate sauce
$65 per person (not including tax or gratuity)
Please call Trumbull Kitchen for reservations
150 Trumbull St, Hartford, CT 06103
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Max Lunch Club Presents The Splendor of the Cape May 29th
With Special Guest Speaker and host Paul Nerz of Vineyards Brands Imports
Menu by executive chef Hunter Morton
Reception (12:45)
Refreshing glass of The Wolf Trap White by Boekenhoutskloof
a Rhone inspired white blend of Viognier, Chenin Blanc and Grenache Blanc
1st course
Southern Right Sauvignon Blanc from Walker Bay
Paired with
Cod Cakes – Hearts of Palm, Moroccan spiced yogurt
2nd Course
The Left Bank by Neil Ellis – a Cape blend of Cab Sauvignon, Merlot, Shiraz, Cab Franc and Malbec
Cape Malay Fish Curry, basmati, tamarind, cilantro
3rd Course
Hamilton-Russell Vineyards Pinot Noir, Hemel-en-Aarde Valley
Spiced Venison Burger- Carrot Peanut Slaw, sweet potato fries
$39.50 per person, (not including tax or gratuity)
Please call Max’s Oyster Bar for reservations: 860-236-6299
964 Farmington Avenue West Hartford, CT 06107
MaxsOysterBar.com #LunchClub
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Max Fish Presents Leblon Cachaca Dinner #2
Max Fish is very pleased to present a
LEBLON
CACHAÇA DINNER
June 11th, 2015
With special guest Steve Luttmann,
Founder & President of Leblon Cachaça
Menu by Robert Peterson, Executive Chef at Max Fish
Cocktails by Andres Soriano, Bar Manager at Max Fish
Reception 6:30pm
O Corocao Cocktail, featuring Leblon Cachaça
Course 1
Lau Morango
Strawberry, demerara, lime
Caramelized Salmon
Guava glaze, palm heart salad, avocado, jalapeno vinaigrette
Course 2
Rosemary in Rio
rosemary, lemon, honey
Grilled Squid & Octopus
Moqueca bahiana broth, dende oil, sweet peppers, coconut milk
Course 3
O Tiki
triple sec, falernum, lime
Gringo Churrasco
Pork Belly Wrapped Beef Tenderloin, Linguica, farofa, black bean sauce,
chimmichurri
Dessert
La Brasilia
Leblon Cedilla, rock candy, bitter
Passionfruit Crepe Cake
Ripe strawberries, toasted coconut
$69 per person
not including tax or gratuity
Please call Max Fish in Glastonbury for reservations
860-652-3474 (FISH)
110 Glastonbury Blvd, Glastonbury, CT 06033
maxrestaurantgroup.com/fish
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American Craft Beer Week: May 11 – 17, 2015
All week long, MAX restaurants will be featuring local & regional craft beers on tap, in bottles and cans. Call your favorite MAX for more information.
Here’s what’s happening at Max Burger (CT)…
Monday: T’app Takeover with Two Roads Brewing Co., Stratford, CT
3 draft beers and 1/2 priced Two Roads Brewing Co. beers in cans.
Tuesday: Jack’s Abby “Barrel-aged Framinghammer (coffee & vanilla).
Wednesday: Cask of New England Brewing Co. (NEBCO)
“Dry Hopped Coriolis”
1/2 priced Bombers available as well.
Thursday: “Dry Hopped Two Roads lil’ Heaven” (cask)
And as always, 1/2 priced cans.
Friday: A very special cask of Beer’d “Kittens & Canoes” APA
with fresh raspberries.
FEATURING BEERS ALL WEEK FROM:
BEER’D
KENT FALLS BREWING
TWO ROADS BREWING
NEW ENGLAND BREWING
LAWSON’S FINEST LIQUIDS
JACK’S ABBY
BACK EAST BREWING
AND MORE!
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1815 to 2015: Celebrating 200 years of Laphroaig Whisky
MAX DOWNTOWN IS VERY PLEASED TO PRESENT
1815 TO 2015:
A CELEBRATION OF 200 YEARS OF LAPHROAIG SCOTCH WHISKY
WITH SPECIAL GUEST SIMON BROOKING
MASTER WHISKEY AMBASSADOR FOR LAPHROAIG DISTILLERY
TUESDAY MAY 12TH AT MAX DOWNTOWN, HARTFORD
6:00PM
MEET & GREET RECEPTION WITH SIMON BROOKING
LAPHROAIG 10 YEAR COCKTAIL
6:30PM SEATING
MENU BY CHEF CHRISTOPHER SHEEHAN
1
HOUSE MADE LAMB SAUSAGE
FAVA BEANS, PICKLED RHUBARB, SHISITO PIPPERADE
LAPHROAIG SELECT
2
CITRUS CURED SCOTTISH SALMON
TARRAGON CRUMPET, BEETS, RADISH, WATERCRESS CRÈME FRAICHE
LAPHROAIG 10 YEAR CASK STRENGTH
3
POINT JUDITH RAZOR CLAMS
SMOKED POTATO, PANCETTA, RAMP BUTTER
LAPHROAIG QUARTER CASK
4
ROASTED WAGYU SIRLOIN
MOREL MUSHROOMS, BUNCHING ONIONS, NETTLE EMULSION
LAPHROAIG TRIPLE WOOD
5
COCONUT AIR CAKE
LAPHROAIG CHOCOLATE PUDDING
LAPHROAIG 25 YEAR
$125 PER PERSON
NOT INCLUDING TAX OR GRATUITY
SEATING IS VERY LIMITED.
PLEASE CALL FOR RESERVATIONS: 860.522.2530
CITY PLACE, 185 ASYLUM STREET HARTFORD, CT 06103
see the video tour of Laphroaig below…
Click here for the Max Restaurant Group online Calendar
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Away Game: Thomas Hooker Brewery Dinner by Max Burger and Max Catering 5/18
Max Burger and Max Catering & Events
are teaming up and going on the road for a
THOMAS HOOKER BREWERY DINNER
16 Tobey Rd, Bloomfield, CT
Monday May 18th 2015
6:30pm
Cuisine by Chefs Scott Miller and Steve Michalewicz
UPON ARRIVAL | BLONDE ALE & DEMURE SMOKED SAISION
LA QUERCIA PROSCUITTO | RAMP OIL | HBC TOAST
MOREL | PEA | OAK LEAF DAIRY GOAT CHEESE TARLETT
RHUBARB & SPRING ONION CONFITURE | FRESH SHEEPS MILK
CRAB DEVILED EGGS | SALMON ROE | PIMENTON
LAMB BURGER | FETA | PICKLED SPRING ONION
COURSE ONE | HONEY BERRY HAPPINESS
PICKLED GREEN STRAWBERRIES | AGED GOAT CHEDDAR | BEETS | STONEWALL APIARY HONEY YOGURT | PURE LOVE GRANOLA
COURSE TWO | BREWTUS MAXIMUS AMERICAN PALE ALE
SMOKED DUCK DRUMETTE | RHUBARB MOSTARDA | BRUSSELS SPROUT SLAW
COURSE THREE | TENACIOUS IPA
CRISPY MOLLUSK FARROTTO | RADISH | CELERY LEAVES
COURSE FOUR | DEFIANCE DOUBLE IPL
BO SSAM | RAW NOANK OYSTERS | ROASTED PORK SHOULDER | KIMCHEE | BIBB LETTUCE
COURSE FIVE | LIBERATOR DOPPELBOCK
CHOCOLATE DOPPELBOCK SHAKES | COOKIES
SIXTY FIVE DOLLARS PER GUEST
(not including tax or gratuity)
Seating will be limited
Reservations are confirmed online by clicking here
#CHEFTOFARM MaxCateringAndEvents.com
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Broad Brook Brewing Dinner at Max Burger Longmeadow 5/18
Max Burger in Longmeadow is very pleased to present a brewery dinner
featuring the local craft brews of Broad Brook Brewing Co. of East Windsor, CT.
Special Guest: Eric Mance, President of Broad Brook Brewing.
Monday May 18th at 6pm
Menu by Chef Paul McKenzie
5:30pm: Tapping Kegs
6:00pm: “Beer-ception”
Passed Hors d’oeuvres & Beer Tastings
6:30pm: Seating
Amuse Bouche
Fried Shishito Peppers
chipotle remoulade
Broad Brook Ale
Course 1
Salt Cod Fritters
red pepper aioli
Hopstillo I.P.A.Course 2
Shrimp Avocado Lettuce Wraps
bibb lettuce, smoked tomato, balsamic
Pink Dragon Wit Beer
Salt Cod Fritters
red pepper aioli
Hopstillo I.P.A.Course 2
Shrimp Avocado Lettuce Wraps
bibb lettuce, smoked tomato, balsamic
Pink Dragon Wit Beer
Course 3
12 Hour Smoked Brisket
southern slaw, smoky bbq sauce, sweet potato hash
Maibock
Course 4
Drunken Cherry Milkshake
cherry gastrique
Rooster Inhaler Imperial Stout
$60 per person
(not including tax & gratutity)
Limited Seating. Call for reservations today.
413.798.0101
Max Burger 684 Bliss Rd. Longmeadow, MA
Click here for the Max Burger Website
Click here for the Broad Brook Brewing Website
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