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Max Fish and Max Amore Pair Up for a Dual-Patio Dinner Featuring Harpoon Brewery
At the Max Restaurant Group, we are big fans of Harpoon Brewery, one of New England’s great craft brewers. Annually we team up with the folks at Harpoon to present a patio dinner at Max Amore, but the response has been so tremendous the past few years that we have decided to expand this dinner over to the patio at Max Fish and host a dual-patio event featuring the teams at both restaurants. The menu listed below is a collaboration by both chefs and their teams, and guest will get a unique experience while sipping the current and limited selections from Harpoon Brewery. This is a first for us as we bring two teams together for a great experience.
Special Guest Speaker – Steve Mills of Harpoon Brewery
This will be a dual patio event featuring the talents of
Chef Robert Peterson of Max Fish
and Chef Ted Burnett of Max Amore
Sunday August 30th
Reception begins at 5:00 | Dinner about 5:45
Reception
Harpoon Kölsch style Summer Beer
Smoked Mussel Canapé, horseradish cream
Mixed Spiced Nuts
Scallop Crudo, wakame, yuzu, & cucumber
2nd course
Harpoon 100 Barrel Series #54 Nordic Saison
Italian Panini Duo
#1 – Hot Soppressata, baby arugula, shaved grana, balsamic soaked vidalia onions, brioche slider roll
#2 – Speck, fontina, peach marmalade, pickled asparagus, ciabatta,
tri-colored potato salad
3rd course
Harpoon India Pale Ale
Shellfish Curry
Summer vegetable noodles, chopped peanuts, mint, farm grown CT chile peppers
4th course
Harpoon Leviathan IPA
BBQ Pork Belly Short Ribs
smoked jalapeno bbq sauce, red cabbage coleslaw
Dessert
Harpoon Imperial Pumpkin
an American Double / Imperial Stout
Beignet Trio: maple, hazelnut, & mocha fillings
Chambord sabayon
toasted oat crumble
$59 per person
(not including tax or gratuity)
For reservations please call, Max Fish: 860-652-3474
or Max Amore: 860-659-2819
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July 17th: Bluegrass, Blues & BBQ
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Baxter Brewing Co. Beer Dinner at Max’s Tavern June 25th
Max’s Tavern in Springfield is very pleased to present
a craft beer dinner featuring the brews of
from Lewiston, Maine
With special guest speaker
Woodley Wardell – Brand Cansultant
Baxter brewing is the first brewery in New England to can all of its beers. Can are better for the environment, better for the beer and can go where glass cannot – like places you want to enjoy a cold beer.
Join us in celebrating these fabulous beers alongside a pairing menu created by executive Chef Paul Roberge of Max’s Tavern. Dinner will be served on the patio (weather permitting).
Beer-ception starts at 6pm
Relax and enjoy a nice cold pint and some passed bites from the chef
Dinner seating at approximately 6:30pm
Course 1
Baxter Brewing Co. Pamola Xtra Pale Ale
Grilled Blue Pt. Oysters
garlic butter, speck, Serrano chili
Course 2
Baxter Brewing Co. Tarnation California-style lager
Tasso Ham and Pimento Cheese Slider
buttermilk biscuit, fried pickles
Course 3
Baxter Brewing Co. Lonely Goatherd Hoppy Maibock
Beef Brisket Taco
pickled rhubarb, duck cracklin’
Course 4
Baxter Brewing Co. Stowaway IPA
Berkshire Baby Back Ribs
IPA BBQ, sweet and spicy slaw
Dessert
Baxter Brewing Co. Summer Swelter
Strawberry Rhubarb Upside Down Cake
honey thyme glaze
$65 per person
(not including tax or gratuity)
Please call Max’s Tavern in Springfield for reservations
413-746-6299
1000 W Columbus Ave, Springfield, MA 01105
(In the Basketball Hall of Fame)
maxrestaurantgroup.com/tavern
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Tröegs Brewing Company Beer Dinner at Trumbull Kitchen
Trumbull Kitchen is very please to announce a beer dinner
featuring the fabulous brews of Troegs Brewery of Hershey, PA.
June 23, 2015
Beer-ception @ 6pm
Dinner @ 6:30pm
Special Guest Speaker: Andy Piela of Troegs Brewery
Menu by Chef Steven Lundgren
COURSE ONE
Hop Back Amber Ale
Grilled Chicken Satay
coconut pancake / spicy peanut sauce
COURSE TWO
LaGrave (Bottle-conditioned Triple Golden Ale)
Picadillo Beef Patacon
three pepper cheese sauce
COURSE THREE
Sunshine Pils
Spring Salad
ramps / fava beans / english peas / kumquat /roquefort /dijon vinaigrette
COURSE FOUR
Troegenator Double Bock
Cold-smoked Pork Tenderloin
grilled spring onion sweet potato gratin / maple bourbon demi-glace
COURSE FIVE
Jovial (Belgian-style Dubbel)
Salted Caramel Gelato
honeycomb crisps / espresso chocolate sauce
$65 per person
(not including tax & gratuity)
Seating is very limited. Call for reservations
860.493.7412
trumbull kitchen | 150 trumbull street | hartford, ct 06103 | trumbullkitchen.com
#TroegsAtTK
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Max Downtown to Host a “Pairings Dinner” June 12th
PAIRINGS DINNER
Max Downtown’s Chef and Sommelier are Combining Forces to host a Pairings Dinner featuring seasonal cuisine paired with wines, limited release beer and craft cocktails from the Max Downtown Collection
The menu has been created in a collaborative manner by
Chef Christopher Sheehan and
Sommelier Justin Gavry
In the manner of a tasting menu in order to
highlight the best of both the Kitchen and the Bar
Friday June 12th
6:30pm
1st course
LOBSTER STEAM BUN
pickled ramp brown butter
Cava Cocktail
Raventos I Blanc Cava | grilled-lemon & chili syrup
2nd course
PROSCIUTTO WRAPPED FIGS
house made ricotta, stonewall apiary honey
The Lady Sherry
Hidalgo Oloroso, POM & fresh lemon juice, shaken into coupe, float of Moscato d’Asti
3rd course
FERMES ST-CANUT PORCELET DE LAIT
green garlic spring bean ragout
White Gold
Ithaca Beer Co., Bottle Conditioned, Rustic Pale Wheat Ale
4th course
COFFEE CRUSTED WYOMING BUFFALO
squash soubise, marble potato, smoked tomato steak sauce
(side by side)
The Terraces Zinfandel, Napa Valley, 2012,
Jefferson’s #946 Ridiculously Small Batch Bourbon, Barreled for Max
5th course
BROWN’S FARM STRAWBERRY OLIVE OIL CAKE
champagne sabayon
Averna Amaro | Basil Syrup
6th course
PEDRO’S PARFAIT
vanilla gelato pedro ximenez parfait, chocolate biscotti crunch
Bodegas Toro Albala DON PX Gran Reserva, Montilla-Morilles,1985
$75 per person
(not including tax or gratuity)
Please call Max Downtown for reservations
Seating is very limited
(860) 522-2530
185 Asylum St | Hartford, CT | 06103
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Tröegs Brewery Dinner at Trumbull Kitchen – June 23rd
Trumbull Kitchen is very pleased to announce a brewery dinner featuring the fabulous brews of Tröegs Brewery from Hershey, PA
Tröegs Brewery was founded in 1996 by brothers John and Chris Trogner. The first keg was sold to a local restaurant in Harrisburg on July 18, 1997. Tröegs Brewery was situated in Harrisburg, PA until October 2011, at which time operations were moved to Hershey, PA.
June 23, 2015
beer-ception at 6pm
dinner starts at 6:30pm
Special Guest Speaker Andy Piela from Tröegs Brewery
Menu by Chef Chris Torla
Hop Back Amber Ale
Grilled chicken satay
Coconut pancake
Spicy peanut sauce
LaGrave (Bottle-Conditioned Triple Golden Ale)
Picadillo beef patacon
Three pepper cheese sauce
Sunshine Pils
Spring salad with ramps, favas, English peas, kumquat, Roquefort
Dijon vinaigrette
Tröegenator Double Bock
Cold smoked pork tenderloin
Grilled spring onion, Sweet potato gratin
Maple bourbon demi
Jovial (Belgian-style Dubbel)
Salted carmel gelato, honeycomb crisps
Espresso chocolate sauce
$65 per person (not including tax or gratuity)
Please call Trumbull Kitchen for reservations
150 Trumbull St, Hartford, CT 06103
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Away Game: Thomas Hooker Brewery Dinner by Max Burger and Max Catering 5/18
Max Burger and Max Catering & Events
are teaming up and going on the road for a
THOMAS HOOKER BREWERY DINNER
16 Tobey Rd, Bloomfield, CT
Monday May 18th 2015
6:30pm
Cuisine by Chefs Scott Miller and Steve Michalewicz
UPON ARRIVAL | BLONDE ALE & DEMURE SMOKED SAISION
LA QUERCIA PROSCUITTO | RAMP OIL | HBC TOAST
MOREL | PEA | OAK LEAF DAIRY GOAT CHEESE TARLETT
RHUBARB & SPRING ONION CONFITURE | FRESH SHEEPS MILK
CRAB DEVILED EGGS | SALMON ROE | PIMENTON
LAMB BURGER | FETA | PICKLED SPRING ONION
COURSE ONE | HONEY BERRY HAPPINESS
PICKLED GREEN STRAWBERRIES | AGED GOAT CHEDDAR | BEETS | STONEWALL APIARY HONEY YOGURT | PURE LOVE GRANOLA
COURSE TWO | BREWTUS MAXIMUS AMERICAN PALE ALE
SMOKED DUCK DRUMETTE | RHUBARB MOSTARDA | BRUSSELS SPROUT SLAW
COURSE THREE | TENACIOUS IPA
CRISPY MOLLUSK FARROTTO | RADISH | CELERY LEAVES
COURSE FOUR | DEFIANCE DOUBLE IPL
BO SSAM | RAW NOANK OYSTERS | ROASTED PORK SHOULDER | KIMCHEE | BIBB LETTUCE
COURSE FIVE | LIBERATOR DOPPELBOCK
CHOCOLATE DOPPELBOCK SHAKES | COOKIES
SIXTY FIVE DOLLARS PER GUEST
(not including tax or gratuity)
Seating will be limited
Reservations are confirmed online by clicking here
#CHEFTOFARM MaxCateringAndEvents.com
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Broad Brook Brewing Dinner at Max Burger Longmeadow 5/18
Max Burger in Longmeadow is very pleased to present a brewery dinner
featuring the local craft brews of Broad Brook Brewing Co. of East Windsor, CT.
Special Guest: Eric Mance, President of Broad Brook Brewing.
Monday May 18th at 6pm
Menu by Chef Paul McKenzie
5:30pm: Tapping Kegs
6:00pm: “Beer-ception”
Passed Hors d’oeuvres & Beer Tastings
6:30pm: Seating
Amuse Bouche
Fried Shishito Peppers
chipotle remoulade
Broad Brook Ale
Course 1
Salt Cod Fritters
red pepper aioli
Hopstillo I.P.A.Course 2
Shrimp Avocado Lettuce Wraps
bibb lettuce, smoked tomato, balsamic
Pink Dragon Wit Beer
Salt Cod Fritters
red pepper aioli
Hopstillo I.P.A.Course 2
Shrimp Avocado Lettuce Wraps
bibb lettuce, smoked tomato, balsamic
Pink Dragon Wit Beer
Course 3
12 Hour Smoked Brisket
southern slaw, smoky bbq sauce, sweet potato hash
Maibock
Course 4
Drunken Cherry Milkshake
cherry gastrique
Rooster Inhaler Imperial Stout
$60 per person
(not including tax & gratutity)
Limited Seating. Call for reservations today.
413.798.0101
Max Burger 684 Bliss Rd. Longmeadow, MA
Click here for the Max Burger Website
Click here for the Broad Brook Brewing Website
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Announcing Our 7th Annual Chef To Farm Dinner & Festival Season!
Summer 2015 Max Chef To Farm Dinner & Festival Schedule
Sunday, June 21: Lobsterfest
2:00pm – 6:00pm at 6:30pm at Rosedale Farms & Vineyards, Simsbury, CT
Thursday, June 25: Berries & Blossoms
6:30pm Rosedale Farms & Vineyards, Simsbury, CTThursday, July 9: Catch – A Local Seafood Gathering
6:30pm at Rosedale Farms & Vineyards, Simsbury, CTSunday, July 12: Moo & Brew
4:00pm – 8:00pm at Rosedale Farms & Vineyards, Simsbury, CTFriday, July 17: Bluegrass, Beer & BBQ
6:30pm at The Farmer’s Cow, Graywall Farms, Lebanon, CTThursday, July 23: Corn!
6:30pm at Rosedale Farms & Vineyards, Simsbury, CT
6:30pm Rosedale Farms & Vineyards, Simsbury, CTThursday, July 9: Catch – A Local Seafood Gathering
6:30pm at Rosedale Farms & Vineyards, Simsbury, CTSunday, July 12: Moo & Brew
4:00pm – 8:00pm at Rosedale Farms & Vineyards, Simsbury, CTFriday, July 17: Bluegrass, Beer & BBQ
6:30pm at The Farmer’s Cow, Graywall Farms, Lebanon, CTThursday, July 23: Corn!
6:30pm at Rosedale Farms & Vineyards, Simsbury, CT
Sunday, July 25: Lobsterfest Two
5:00pm – 9:00pm at 6:30pm at Rosedale Farms & Vineyards, Simsbury, CT
Thursday, July 30: Heirlooms & Heritage
6:30pm at Sub Edge Farm, Farmington, CT
Thursday, August 6th: Summer Harvest
6:30pm at Rosedale Farms & Vineyards, Simsbury, CT
Thursday, August 13: Tomato To-mah-to
6:30pm at Rosedale Farms & Vineyards, Simsbury, CT
Saturday, August 15: Tomato To-mah-to
6:30pm at The Farmer’s Cow, Graywall Farms, Lebanon, CT
Sunday, August 30: Farm Fest
4:00pm – 8:00pm at Rosedale Farms & Vineyards, Simsbury, CT
Thursday, September 3: The Crop Up Pop Up
5:30pm at Sub Edge Farm, Farmington, CT
Sunday, September 13: Farm Fest
4:00pm – 8:00pm at Rosedale Farms & Vineyards, Simsbury, CT
Thursday, September 17: The Vegan Table
5:30pm at Rosedale Farms & Vineyards, Simsbury, CT
Sunday, September 20: Dinner In The Orchard
5:30pm at Hickory Hill Orchard, Cheshire, CT
Sunday, September 27: Brunch On The Farm
11:00am at Sub Edge Farm, Farmington, CT
Sunday, October 11: HOPtoberfest by MAX
2:00pm – 6:00pm at Rosedale Farms & Vineyards, Simsbury, CT
2:00pm – 6:00pm at Rosedale Farms & Vineyards, Simsbury, CT
For more information, visit: MaxChefToFarm.com
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Uinta Brewing Beer Dinner at Max’s Oyster Bar April 30th
A RECEPTION & FIVE COURSE DINNER
FEATURING THE CRAFT BREWS OF
UNITA BREWING CO. OF SALT LAKE CITY, UTAH
Founded in 1993, Uinta Brewing has been making eclectic craft beers in a wide range
of styles and serving world class beers to good people in better ways, ever since. Since
2001 Uinta Brewing has been 100% wind-powered, becoming the first Utah company to
reach this mark. In an effort to continue its commitment to using renewable resources,
Uinta Brewing installed solar-electric paneling on the brewery’s roof in 2011.
• UINTA TAP TAKE-OVER (EVERYONE INVITED) @ 5:00pm •
• BEERCEPTION FOR DINNER GUESTS @ 6:00 •
• SEATING FOR UINTA BEER DINNER @ 6:30 •
GUEST SPEAKER: SHAWN DUNN, NE REGIONAL MANAGER FOR UINTA
CUISINE BY EXECUTIVE CHEF HUNTER MORTON
#1
Jonah Crab and Ramp Hushpuppies
green goddess dressing
UINTA SUM’R: citrusy summer ale from their 100% organic line.
#2
Oak Hill Farms Goat Cheddar Beer Soup
blackened stonington red shrimp
UINTA WYLD: extra pale ale from their 100% organic line.
#3
Chicken and Biscuit
fried chicken, charred onion, blue cheese,
buttermilk biscuit, pickled tomato jam
UINTA HOO DOO: a kolsch style ale.
#4
Grilled Salt n Pepper Beef Ribs
black eyed peas, collard geens
UINTA HOP NOSH: an IPA.
#5
Black Walnut Pound Cake
black lager chocolate gravy
UINTA BABA: black lager from their 100% organic line.
$65 PER PERSON
(NOT INCLUDING TAX & GRATUITY)
RESERVATIONS REQUIRED: 860.236.6299
964 FARMINGTON AVE. WEST HARTFORD, CT MAXSOYSTERBAR.COM
Click Here for the Brewery Website
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4/20 Dogfish Head Brewery Dinner at Max Burger Longmeadow
SOLD OUT – Monday, April 20th, 2015 @ 5pm
Max Burger in Longmeadow, MA presents a craft brew
dinner featuring Maryland based Dogfish Head Brewery.
Special Guest Speaker, John Healy of Dogfish Head Brewery.
Menu by Executive Chef Dave Sudol.
Welcome Reception: 5pm
Dinner: 5:30pm
Amuse
Deconstructed Duck Pastrami Rueben
whole grain mustard remoulade
Namaste
#1
Beef Tartare
togarashi spiced chip | gribiche | tempura caperberry
61 Minute I.P.A.
#2
Jumbo Seared Scallop
coconut black rice | daikon slaw | wasabi tobiko
American Beauty
#3
Bourbon Glazed Baby Back Ribs
baconaise potato salad | sweet corn bread
Red & White
#4
Immort Ale Maple Waffle Sundae
Immort Ale
$65 per person
not including tax or gratuity
Please call for reservations: 413.798.0101
Max Burger | 684 Bliss Rd. | Longmeadow, MA 01106
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Relic Brewing Dinner at Max Burger West Hartford 3-25-15
2ND NIGHT ADDED! THURSDAY, MARCH 26TH AT 6PM
UPON ARRIVAL
THE FLETCHER AMERICAN PALE ALE
BLUEPOINT OYSTERS | STEAK TARTAR | QUAIL EGG
DEVILS ON HORSEBACK | HOUSE BACON
HBC BAGUETTE | BEER, PIMENTO, & CHEESE SPREAD
COURSE ONE
CLOCKWORK PALE ALE
FLUKE & FRIES | CURED EGG YOLK GRIBICHE |CRISPY CAPERS | CHARRED LEMON
COURSE TWO
RYEPOCOLYPSE IMPERIAL RYE STOUT
SMOKED LAMB RACK CHOP | DR. PEPPER GASTRIQUE | WHIPPED PARSNIP | CHERRIES
COURSE THREE
QUEEN ANNE’S REVENGE PORTER
BEEF CHEEKS | POBLANO MOLE | DRIED SCALLOP FRIED QUINOA
COURSE FOUR
BIER DE NOEL WINTER ALE
LOCAL STINKY AND NON STINKY CHEESES | GREEN WALNUTS
$59 per person (not including tax or gratuity)
Seating will be limited. For reservations please call: 860-232-3300
Max Burger | 124 LaSalle Road | West Hartford
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