With Special Guest Speaker and host Paul Nerz of Vineyards Brands Imports
Menu by executive chef Hunter Morton
Reception (12:45)
Refreshing glass of The Wolf Trap White by Boekenhoutskloof
a Rhone inspired white blend of Viognier, Chenin Blanc and Grenache Blanc
1st course
Southern Right Sauvignon Blanc from Walker Bay
Paired with
Cod Cakes – Hearts of Palm, Moroccan spiced yogurt
2nd Course
The Left Bank by Neil Ellis – a Cape blend of Cab Sauvignon, Merlot, Shiraz, Cab Franc and Malbec
Cape Malay Fish Curry, basmati, tamarind, cilantro
3rd Course
Hamilton-Russell Vineyards Pinot Noir, Hemel-en-Aarde Valley
Spiced Venison Burger- Carrot Peanut Slaw, sweet potato fries
$39.50 per person, (not including tax or gratuity)
Please call Max’s Oyster Bar for reservations: 860-236-6299
964 Farmington Avenue West Hartford, CT 06107
MaxsOysterBar.com #LunchClub
Take a look at this week’s speacials : boxing day flyers, black friday flyers, best buy flyer, canadian tire flyer, home depot flyer
