Max’s Oyster Bar presents
a Beer Dinner featuring the fabulous brews of
Smuttynose Brewing and Smuttlabs of New Hampshire
With special Guest speaker
Jessica Rice, Smuttynose Ambassador
We do expect to have a few special beers on-hand for this event – the Smuttlabs is keeping it top secret though until the very last minute…
Thursday March 12th
Smutt-ception starts at 6pm
Seating at 6:30pm
Amuse Bouche- scallop ceviche nacho
First Course
Smuttlabs Gose
Fuji Apple Salad- roasted pork, kimchee, maple, pilsner beer battered apple
Second course
Smuttlabs Smoked Peach Short Weisse limited edition
Hot and Cold- Lobster corn Dog- beer mustard- crab scallop, saffron terrine, citrus salad
Third Course
Finestkind IPA
Mustard crusted artic Char- IPA braised cabbage, pretzel, beet, béchamel, pickled mustard seed
Entrée
Old Brown Dog Ale
Ale Braised Brandt Beef cheeks- Horseradish potato puree, carrot salad
Dessert
Robust Porter
Chocolate Porter Cake- House made hop-chocolate Ice Cream
$65 per person
Not including tax or gratuity
Please call Max’s Oyster Bar for reservations
964 FARMINGTON AVE.
WEST HARTFORD, CT 06107
860-236-6299
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