Friday, February 6th at Max’s Oyster Bar
Special Guest Speaker: Paul Nerz of Vineyard Brands,
Importers for Perrin Family.
Cuisine by Executive Chef Hunter Morton
12:45pm Arrival ~ 1:00pm Luncheon
Reception
Goat Cheese Beignets
Foie Gras Pâté
Smoked Trout Salad
Perrin Reserve Cotes du Rhone Blanc, 2013
Course One
Tranche of Cod Viennoise
Sabayon of Grain Mustard
Perrin Cotes du Rhone Villages, 2010
Course Two
Duck Casoulet
Duck Confit | Sausage | Roasted Garlic
Flaqoulet Beans | Salad aux Lardons
Perrin Vinsobres La Cornudes, 2011
Course Three
Whipped Brie de Menox
Pork Belly | Stone Fruit | Greens | Pickled Mustard Seed
Perrin Chateauneuf du Pape, 2009
Something Sweet
Profiteroles
$37.50 per person
not including tax & gratuity
Reservations Required. Please call: 860-236-6299
MaxsOysterBar.com
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