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  Photos provided by Nick Caito Photo and Rosedale Farms
A Celebration of Wine in New England
Featuring a menu inspired by the traditions of cooking with wine
with Chefs Hunter Morton & Steve Michalewicz
The Vineyards at Rosedale began in 1999 when Marshall & Lynn Epstein,
owners of Rosedale, approached their long-time neighbor about crafting wines.
Their first plantings were of old world viniferous grape varietals, but after a few unpredictable New England winters, they changed to the more cold-hardy “French-Hybrid” varietals. Rosedale vines have been planted and maintained with constant effort
put into ensuring a better harvest each and every year.
MENU
RECEPTION
Vineyard Station #1
Fried Green Tomatoes
ramp ranch
Rosedale Vineyards Simsbury Celebration
Broad Brook Beef Slider
tomato | butter lettuce
Rosedale Vineyards Farmington River Red
Vineyard Station #2
Vegetable Lettuce Cup
nuoc cham
Rosedale Vineyards Serendipity
Beet Deviled Egg
Rosedale Vineyards Winter Red
Vineyard Station #3
Strawberry Fluke Crudo
Rosedale Vineyards Summer Bouquet
Grilled Tomato-Basil-Mozzarella Flatbread
Rosedale Vineyards Summer Red
DINNER
Course One
Farmer’s Wife Chilled Zucchini Soup
squash bloosms | mint | radish
Rosedale Vineyards Elkie’s White
Course Two
Marshall’s Watermelon Tomato Salad
pickled onion | butter lettuce | cucumber | sugar snap peas
Rosedale Vineyards Three Sisters
Course Three
Three Sisters Vegetable Fettucine
roasted summer squash | asparagus | cherry tomatoes | braising greens |
pea tendrils | parmesan | fresh fettucine | farm egg | ramp pesto
Rosedale Vineyards Farmington River Red
Entrée
Grandma Edith’s Red Wine Braised Beef Brisket
tarragon-potato salad | green beans | braising jus
Rosedale Vineyards Lou’s Red
Dessert
Winemaker’s Wife Strawberry Rhubarb Pie
red wine sabayon
Rosedale Vineyards Sundance
$125 per person
(not including $22.50 house fee & $9.37 CT sales tax)
MAKE A RESERVATION
For more information, call 860.566.8360
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