About Savoy Pizzeria & Craft Bar
Welcome to Savoy Pizzeria & Craft Bar
Growing up in a proud Italian family, Dante Cistulli has long had a dream to open an authentic Pizzeria in the Greater Hartford area. Most of his adult life has been spent working in the restaurant business, and in 2012, he joined the Max Restaurant Group as a restaurant manager at Max a Mia in Avon, CT. A few years later, he knew timing was right so he approached Richard Rosenthal with the idea to open a pizza place in West Hartford with a focus on the type of pizzeria found in Naples, Italy. They both knew they wanted to have a unique restaurant to the area, with European ovens and a menu focused on Southern Italian cuisine and wines that would appeal to people who grew up in Italy, traveled there, or just love Neapolitan style pizza.
When it came time to name the restaurant, there were many discussions, many of them while enjoying a few slices of pizza, one of the favorites being the Margherita. During one of these meetings they discovered that, according to legend, in 1889, Raffaele Esposito of Pietro Il Pizzaiolo pizzeria was invited to the palace to create three pizzas for the visit of King Umberto and Queen Margherita of Savoy. The Queen declared that her favorite was the patriotic one resembling the Italian flag with its colors of red (tomatoes), white (mozzarella cheese), and green (basil). The pizza quickly became one of the classic pizzas of Naples and has been called "Pizza Margherita" after the Queen of Savoy. There you have it; Savoy Pizzeria & Craft Bar .
We are proud of our entire staff, including our General Manager Mike Oliver, Manager Ziggy Swetz, and all of our servers and bartenders. Dante & Rich would like to thank Doug Horn of Dough Pizzeria in Texas for sharing his experiences and being a great mentor.