Fishin' & Farmin'

Fishin' & Farmin' with Chef Adam Brown

By The Cooper

11/11/16

 

Sunday, December 4th, 2016 at Kai-Kai Farm
3:30-4:30p Tour |  5:00p Dinner


Enjoy intimate al fresco dining as The Cooper's Executive Chef Adam Brown crafts a menu featuring Kai-Kai Farm produce for true farm-to-table dining!

Live Music by Flint Blade 

 

Purchase Tickets Call 772-597-1717

 

Chef Adam Brown sources the very best local ingredients and lets them shine in dishes that are clean and have a rustic approach. 

 

MENU

Arrival
“Tomato Toast”  Heirloom Tomato Jam, Arugula & Pistachio Pesto, Pickled Watermelon Radish.

From the Farm
"Roasted Squash & Beet Salad" Mizuna, Arugula, Pickled Yellow Beans, Toasted Pepitas, Creamy Goat Cheese,  Shaved Watermelon Radish, Cider-Walnut Emulsion.

“The Farmer’s Market Vegetable Palette” Diane’s finest fruits and vegetables on the plate.  The definition of "Farm to Table”.  

Gone Fishin'
Whole Grilled Local Snapper, Diane’s “Happy Rich” Broccoli,  Roasted Turnips, Calabaza Squash Puree.

To Finish
Dark Chocolate & Calabaza Squash “Brownie”  Sea Salt Caramel, Papaya-Dried Cherry Compote.

 



5 Courses $80 +tax  LIMITED 100 TICKETS
3 Courses Paired with Beer or Wine.  
(You may also BYO Wine, Beer)


Tickets available at the Green Markets 
or Call 772-597-1717

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