Established in 1995, Max Amore is located in the growing center of Glastonbury. While the concept resembles Max A Mia, Max Amore has shaped its own identity. Max Amore was rated “Best New Restaurant” in 1995 (following in the footsteps of its sister, Max A Mia) by Connecticut Magazine. Its northern Italian cuisine has earned it three “Reader’s Choice” awards and a Zagat’s Survey “very good” score of 21.

The staff’s mission is to provide a truly unique and enjoyable dining experience. Max Amore invites you to experience its brick oven stone pies or pasta made with the freshest ingredients. Seafood, beef, and pork entrees are also offered on Max Amore's extended menu, or try a daily special for new and creative fare.

A serpentine kitchen offers guests a view of the chefs at work. Comfortable booths surround the dining room and provide an intimate setting, while a private dining room is available for special events and parties.