Max Downtown is Pleased to Announce
a Very Special Wine & Food Pairing Dinner
featuring the wines of Santa Barbara County, California
Guest Speaker: Morgen McLaughlin
President of the Santa Barbara Vintner’s Association
Friday June 24th
6:00pm Reception
6:30pm Seating
Santa Barbara is one of the most dynamic wine growing regions in the country. The location of the region in proximity to the Pacific Ocean has a dramatic effect on what grapes grow and where. The longest growing season of any wine region is achieved here.
We are very pleased to welcome Morgen McLaughlin, a Connecticut native who now coordinates the various wineries throughout Santa Barbara County. She knows the growers and the owners, has stories and insights to share and this should be a fabulous evening of great wines, paired with Chef Chris Sheehan’s cuisine.
RECEPTION
Qupé Modern White, Central Coast Blend, 2014
Passed hors d’oeuvres
FIRST
Sea Smoke Blanc de Noirs Sea Spray, Sta. Rita Hills
Koshu Cured Sockeye Salmon
charred avocado | finger lime
SECOND
Robert Murray Vineyards Chardonnay Stasis, Santa Maria Valley, 2011
Warm Lobster & Young Ginger
maitake mushrooms | vadouvan granola | coconut-cilantro sauce
THIRD
Melville Estate Pinot Noir Block M, Sta. Rita Hills, 2013
Black Garlic Pork Belly Pappardelle
sweet corn | cojita | chiles | ramp pesto
ENTRÉE
Andrew Murray Vineyards Syrah Roasted Slope, Santa Barbara County, 2013
Herb Grilled Beef Short Rib
slow roasted ruby beets | baby leeks | pistachio | balsamic cherry jus
CHEESE & CABERNET
Star Lane Cabernet Sauvignon, Happy Canyon, 2012
Local Artisanal Cheeses
SOMETHING SWEET
$99.00 Per Person
(Not Including Tax or Gratuity)
~menu subject to change~
Please Call for Reservations
860.522.2530
Max Downtown | City Place | 185 Asylum Street | Hartford | 06103
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